Amali's Fireplace Room can accommodate seated dinners for up to 20 people and a cocktail party of up to 35. The perfect setting for rehearsal dinners, birthdays or graduations, Amali offers a space suitable for every occasion.
Our Skylight Room can accommodate a seated dinner of up to 40 guests and a cocktail party of up to 60 people.
Amali's main dining room is also available for a seated dinner of 110 guest or a cocktail event for 150 guests.
- The Restaurant Writes...
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The name Amali refers to a historical region that encompassed much of the modern day Mediterranean. Accordingly, our food draws its inspiration from the classic ingredients, distinctive flavors and traditional dishes that form Mediterranean dining tradition – from the Bosporus through Italy and along the Mediterranean coast to Spain.
Chef Devon Gilroy’s menu highlights locally sourced and seasonal vegetables, whole grains, olive oil, cheese, lamb and fish – ingredients vital to the Mediterranean tradition.
Many of our dishes are designed to be shared by your table.
Our wine list consists of over 200 selections with a focus on organic, biodynamic and vin natural wines.
Amali is owned by Steve Tzolis and Nicola Kotsoni (Il Cantinori, Periyali, Bar Six, formerly Aureole, Chez Essada.
- Contact Amy Kyzer at (212) 339-8363
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