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  • Amada - Revel

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Amada - Revel
Amada - Revel
  • Address:
    500 Boardwalk
    Revel Beach
    Atlantic City, NJ 08401
    Neighborhood:
    Atlantic City
  • Cuisine:
    Tapas / Small Plates
    Price: $31 to $50

Amada - Revel Details

  • Dining Style: Casual Elegant
  • Website: http://www.revelresorts.com/dining/signature/amada
  • Phone: (609) 225-9900
  • Hours of Operation: Lunch: Monday - Friday: closed for lunch
    Dinner: Sunday - Thursday: 5:00 pm - 10:00 pm, Friday - Saturday: 5:00 pm - 12:00 am, Holidays: 5:00 pm - 12:00 am
    Brunch: Saturday - Sunday: 11:00 am - 2:30 pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Tapas / Small Plates, Spanish, Bar / Lounge / Bottle Service
  • Executive Chef: Jose Garces
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Bring your favorite Amada dishes to your next event. Garces Catering brings the joy of sharing special occasions with our restaurant guests to any celebration, anywhere. Please call, 215-670-2381 for more information or email catering@garcesgroup.com
  • Entertainment: Live Flamenco starting at 9PM Saturday nights
  • Special Events & Promotions: Amada features private and semi-private spaces, showcasing floor-to-ceiling windows and breath-taking ocean views. Create your own personalized menu of authentic, Andalusian-style tapas paired with Spanish wine or sangria. Chef Garces’ signature Suckling Pig, carved tableside, is available for parties of 7–10 guests.

    Looking for something unique? Ask about our flamenco performances!

    Valencia-Private Dining Room
    Capacity: 16 seated, 28 standing

    Malaga-Semi-private Dining Room
    Capacity: 8 seated

    Castello de la Plana, Not-private
    Capacity: 104 seated

    Non-private Communal Table
    Capacity: 17 seated - Prime location in the center of the main dining room

    Full Restaurant
    Capacity: 300+

    For parties of 12 or more, please call our private events team to schedule your reservation at 609-225-9900 or email jenna.moore@garcesgroup.com

Getting there

  • Cross Street: at Revel Resort and Casino
  • Parking: Hotel Parking
  • Parking Details: Valet parking is available at the Revel main entrance at New Jersey Avenue. Self Parking is also available in the enclosed lot at New Jersey Avenue.
A word from Amada - Revel
For sweeping ocean views and Spanish small (and large plates), it doesn’t get any better than Amada, the Atlantic City outpost of Chef Jose
Garces’ famous Philadelphia tapas restaurant. Amada transports you to straight to Spain, where sangria flows from terra cotta pitchersand the smell of sizzling chorizo entices you to order just one more plate for the table.

House Specialties
Spanish Octopus, Garlic Shrimp, Tortilla Española, Lobster Paella, Whole Roasted Suckling Pig (must be ordered 48 hours in advance),
House Made Fresh Fruit Sangrías.

Private Parties: Amada welcomes groups of all sizes. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 12 or more, please call our private events team to schedule your reservation at (609) 225-4939 or email Jenna.Moore@garcesgroup.com
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "Excellent. The food is phenomenal. A beautiful restaurant with a FANTASTIC view."
    Dined on 7/19/2014
  • "Great food..expensive...worth it if looking to treat youself"
    Dined on 7/18/2014
  • "I've eaten at this restaurant on three occasions the food is out of this world! It's always consistently delicious, tapas style and the food comes out as its prepared so always hot hot hot! It will not disappoint especially if ur a foodie like me... To date I've eaten over 20 selections off their menu and it just gets better and better... Must tries are the; lamb meatballs, shrimp ajillo, clams and chorizo and diver scallops to name a few."
    Dined on 7/18/2014
  • "Amada was a wonderful experience. The food was delicious! Our waiter was excellent and explained the ingredients in every dish we ordered. The delivery of the food was timely and superb. The manager greeted everyone personally and was charming. I made my reservation on Open Table and mentioned I would like a table with a view. I got my table and our waiter greeted us with "Happy Anniversary". When dessert arrived they had Happy Anniversary written in chocolate with a lit candle. Subtle and charming were these gestures since we had never requested acknowledgement. Amada has magnificent food, management and service. A wonderful restaurant and despite rumors that the Revel is closing, it was packed. Hope u stay open for years to come!"
    Dined on 7/18/2014
  • "Food is excellent and our server Jom was amazing! He was very professional and went the extra mile for anything we needed. Next time we come here we will ask to be seated with him. Note able food items: dates wrapped in bacon, short rib flat bread!"
    Dined on 7/17/2014
  • "Wonderful food and excellent service. Will definitely be back!"
    Dined on 7/17/2014
  • "This is a must go restaurant, especially if Revel will close (there is one in Philadelphia). The meal at this restaurant ranks for me as the 2nd best meal I've ever eaten."
    Dined on 7/14/2014
  • "We went here to celebrate our anniversary and everything was delicious!"
    Dined on 7/14/2014
  • "We enjoyed Amada very much. We both would recommend it for sure as we found the food, ambience and people just terrific!!"
    Dined on 7/13/2014
  • "We enjoyed all our choices and the chocolate cake was quite yummy. Not a diner one would want often but fun and tasty for a special night. Loved looking out at the ocean from our booth!"
    Dined on 7/13/2014
  • "Do the tasting - it's worth every penny. The best place for Tapas in the area."
    Dined on 7/13/2014
  • "This is by far one of the BEST restaurants I have ever been to. The service was outstanding, the ambience was beautiful and the food was SO delicious. My mother, who is a vegetarin and extremely picky, loved this restaurant. There is something for everyone, and although the menu seems odd, it is excellent!! Would definitely reccomend this to everyone!! By far the best restaurant in AC!"
    Dined on 7/12/2014
  • "We come to Amanda about once a month and really enjoy it. This time our waiter, Mile made the dinner. He was prompt, but didn't rush us at all. sometimes with tapas it can feel rushed and he was amazing, just like the food!!"
    Dined on 7/12/2014
  • "The atmosphere was vibrant, the food was excellent, our server was on top of it, and the flamenco music was a hit and an added bonus! Have dined at the Amada in Philadelphia before, but this was the first time at the one in AC. I'd go back!!"
    Dined on 7/12/2014
  • "I Iwas there with 2 friends and we really enjoyed all our choices, the short rib flat bread and garlic shrimp were our favorites. The bunuelo dessert was exceptional."
    Dined on 7/12/2014
  • "We had the chef's menu so we enjoyed so much food and it was all top quality!"
    Dined on 7/10/2014
  • "Our favorite restaurant in Philly is now our favorite restaurant in AC. What a treat!"
    Dined on 7/8/2014
  • "Amada is a true foodie gem. The variety of tapas is superb, as are the entrees. We are always impressed by the food and service here."
    Dined on 7/7/2014
  • "Best resturant and hotel ever ! Best waiter ever is Alberto or Antonio is his name I believe he has a pony tail. Made my experience that much more pleasant. I don't want to be served by anyone other. So knowledgable and so pleasurable. Every resturant should have one of him!!! The food was Unbelievable!!! Creative and delicious. Never have my taste buds enjoyed such a meal!"
    Dined on 7/6/2014
  • "Dined here on July 6th but the fireworks were delayed due to weather. Had a window table , so front row for the fireworks. Restaurant was very busy. However, the service was very good. The food was excellent. Pork flank steak was exceptional. Had the cheese plate, chorizo & lamb meatballs. All were excellent. This is a great location, as the restaurant is right above the beach the view is like being at sea. Hope someone saves the Revel as this was the best food I've ever had in AC."
    Dined on 7/6/2014
  • "Tapas variety was broad, Service was terrific, and food very tasty."
    Dined on 7/6/2014
  • "This is a party for your palate. We went for a wedding anniversary for the great reviews and scenic view. We were pleasantly surprised that we didn't leave hungry, it was some of the most amazing flavors imaginable, the desserts were equally divine and the service and management were awesome. We cannot say enough about the experience and will definitely return!"
    Dined on 7/6/2014
  • "We loved Amada. The food was good but the atmosphere is even better. Up beat with the dancer and music and the place is stunning !"
    Dined on 7/5/2014
  • "First time In the Atlantic city location .. Although the service was fair at best. Food, drinks and ambiance were phenomenal !"
    Dined on 7/5/2014
  • "Loved the evening with friends. Delicious food and great service. It can get pricey pretty quickly!"
    Dined on 7/5/2014
  • "Amada continues to sell out and it is easy to see why. The room is magnificent, every server treats you as if you were a regular, and the food is nothing short of magnificent. This is fine dining at its best, with surprisingly reasonable prices. The place is managed so well, you shall marvel at the experience. We are fortunate to dine here frequently and we have never been disappointed. On this occasion, the fabulous gazpacho, succulent pork, lamb chops from Heaven and the new mussel dish . Each was superb, the quality of presentation, the taste, everything was prepared with great care and was perfect. Top it off with their fabulous cocktails, a glass of fine wine and an incredible and you have fine dining at its best."
    Dined on 7/5/2014
  • "We enjoyed all the food that we had, the view is outstanding and we appreciated one of the managers coming over to check on us. Really a fantastic dinner, although we felt that the waitress could have given us better guidance on what we ordered, because we ordered way too much food for the 2 of us and 2 of the dishes were very similar. If you're in AC, go."
    Dined on 7/5/2014
  • "Plain and simple, you don't deliver a martini to the table in a wine glass and tell us you are out of martini glasses. Food was tasty shrimp were tiny, food was rushed. Would not go back lacks attention to detail. The Revel itself has trash all over tyne place"
    Dined on 7/5/2014
  • "Everything was perfect - food, ambiance & service."
    Dined on 7/5/2014
  • "Good food. Good service. Well orchestrated. Nuch better than our previous visit and more as marketed."
    Dined on 7/5/2014
  • "Food was a bit off. Regular diners will immediately taste the difference. One dish was very salty. Had to be sent back. Restaurant wasn't operating at its A game. Staffed blamed it on summer help in the kitchen."
    Dined on 7/4/2014
  • "With 4th of July fireworks postponed our early dinner post rainstorm was interesting at Amada, with a great view of the surf and surfers in front of us and world cup soccer playing out behind us. Having been to the sister restaurant in Phillie, we found this different, due to the view, timing and our tapas choices... Highlights were gambas (2 ways, sizes) short rib flatbread, jamon wrapped salad and a halibut special. The only minor miss was a too salty arroz (served with halibut); except for this the entire meal was excellent. The service was accomodating yet unobtrusive; the decor and ambience upscale, modern yet comfortable. Overall our dining experience at Amada is one that will be remembered and recommended to Atlantic City visitors..."
    Dined on 7/4/2014
  • "Can't say enough about how great the food is here.. Chef Garces is top of the game!! Outstanding! An absolute favorite!"
    Dined on 7/3/2014
  • "We were celebrating our 10 year wedding anniversary and they made it extra special!"
    Dined on 7/2/2014
  • "Make reservation beforehand. Ours table was ready when we arrived, no waiting whatsoever unlike some other restaurants. They called earlier to confirm the reservation. Service is top notch, very friendly and accommodating. We had chef's selection tapas and sangria pitcher. Everything was delicious. For a romantic upscale dining this is the place to go. Dress up nice and enjoy!"
    Dined on 7/2/2014
  • "I've been to Amada three times but this time I brought three others. We all ordered the $75 Chef's tasting menu. The food was uniformly outstanding and plentiful. You won't find such unique dishes anywhere else in South Jersey. Our waiter was informed and personable and the overall service was extremely efficient. My guests agreed that this was an exceptional dining experience."
    Dined on 7/2/2014
  • "Delicious tapas!! Very good service. Can't wait to go back with friends n try other tapas"
    Dined on 7/1/2014
  • "The tappas was pretty good, but, went for the paella and was disappointed. All rice and little meat & fish."
    Dined on 7/1/2014
  • "It was our first experience with Tapas(small plates) and we were not big fans. The food was flavorful, I think it is better as a late night snack instead of dinner. We were not sure of what we were ordering, the garlic shrimp was tasty but over cooked as well as the diver scallops. Everything we ordered seemed to be swimming in oil and their recommended dessert was olive oil cake! We said "enough" at that point and left. The bench seat was too long and uncomfortable to sit on. I don't think we will be back. The service however was very good."
    Dined on 6/30/2014
  • "Was so pleased with the quality and variety of options at this stellar tapas bar. Portions were suitable for sharing in pairs if you order 2-3 per person. Amazing dessert and wine choices. The staff were so helpful in making suggestions...and everything the chose was better than the next. Liked so much dinned here two nights in a row during our stay at Revel."
    Dined on 6/27/2014