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Alycia's Bistro
Alycia's Bistro

Alycia's Bistro Details

  • Dining Style: Casual Dining
  • Website: http://www.alyciasbistro.com/home.html
  • Phone: (732) 462-2305
  • Hours of Operation: Dinner:Tues-Thur:5:00PM to 9:30PM
    Fri-Sat 12:00PM to 10:30PM
    Sunday:12:00PM to 9PM
    Open For Lunch Fri- Sun
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Alycia Frances
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, BYO Liquor, Farm to Table, Patio/Outdoor Dining, Personal wines welcome, Private Room, Takeout, Wheelchair Access

Getting there

  • Public Transit: Close to the Freehold Center bus stop
  • Parking: Private Lot
  • Parking Details: Parking behind the Restaurant
A word from Alycia's Bistro
Alycia's Bistro is American Cuisine with a contemporary twist. Everything is cooked fresh from scratch, in-house, from our dressings to our desserts. We aspire to use the freshest ingredients in all of our dishes by using Local and Seasonal ingredients as much as possible. This reflects in our Seasonally Changing Menu. We offer a modern and casual setting, and are a BYOB. Bring your wine for Our Award Winning Spiced Sangria. A must try !! Continued
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Diner Reviews
  • "Freehold has many mediocre restaurants. We were very pleased with the creative dishes in this one! They do not charge New York prices, service is friendly, and the food is good. We shall return."
    Dined on 7/24/2014
  • "Second visit and was wonderful! Met mike and we will be back"
    Dined on 7/19/2014
  • "Dined here with friends on a Friday night it was a great experience. The food was well prepared and they used interesting ingredients that blended well together. Would like another vegetarian main dish or two for variety. We are looking forward to going back."
    Dined on 7/18/2014
  • "We found this new restaurant in Freehold by accident. A lucky accident that opened up a new venue in the area. The food is excellent, service is friendly and casual yet professional."
    Dined on 7/15/2014
  • "Dined outside with my wife and son. Menu is very unique for the shore area, flavor/sauces reminded me of NY City. We had the mussels, polenta fries and mystic shrimp (really good) as our appetizers which were all perfect. Entrees were Skirt Steak and Shrimp/Grits with lobster mac & cheese (awesome). Definitely give this place a chance. Service was great. Desserts all made by restaurant."
    Dined on 7/12/2014
  • "Food was very good, we took a chance and we're happily surprised. We will recommend and will definitely be back"
    Dined on 7/4/2014
  • "We were in town for a wedding and saw Alycia's on the web and decided to try it. What a wonderful surprise! Excellent food (save room for the carrot cake), attentive and charming service in a great setting. Not "gourmet" but pretty close. BYOB. Highly recommended."
    Dined on 7/4/2014
  • "We went with two other couples and shared several apps as well as shared two entrees. Unique menu with unique ingredients and great flavors. Polenta parmesan fries, roasted clams and Mystic shrimp are fantastic starters. Very reasonably priced."
    Dined on 7/4/2014
  • "Not only was the food bad, but when the manager came over and heard our complaints all he said was I' m sorry and walked away. Nothing was taken off of our bill even though we sent back the warm salad and the tasteless macaroni."
    Dined on 7/4/2014
  • "Second visit to Alycia's. First time we got the skirt steak and the shrimp and grits ( which is supposed to be one of their Signature Dishes) Both very good. This visit their summer menu was out with some changes. The scallops were awesome and the short ribs melted in your mouth. The Mystic Shrimp is a must have as well. They are trying to be more casual than the previous place. We felt very comfortable. Will definitely be going back soon."
    Dined on 6/26/2014
  • "The skirt steak was not edible. This was the first time ever I was not able to eat my dinner. I will not be going back especially because I don't think this restaurant will make it."
    Dined on 6/21/2014
  • "My wife and I were walking by one night and looked at the menu they had posted. We were very interested, and they DEFINITELY executed. Start to finish, not a bad morsel of food to be had. The 6/13 visit was actually our second time there (5 days after the first time), and there will be many more to come. Alycia and Mike have the right mindset of letting availability of the best ingredients influence the menu. Any specials you see are there for a reason. Most notable - the tomato and lemon ricotta salad. Very original presentation and maybe the best tomatoes I've ever eaten. Seafood risotto was also fantastic. I look forward to seeing Alycia's in my town for many years to come!"
    Dined on 6/13/2014
  • "Chef Alycia has created a menu that is extremely inventive and beautifully prepared. It has a southern/southwestern influence, (e.g. skirt steak with chimmichurri sauce and an app of sauteed shrimp with corn spoon bread aptly named Alycia's Mystic Shrimp)and everything is prepared totally from scratch. The four of us who dined recently are, to some extent, "foodies" and all of us felt that Alycia hit the bullseye. Her desserts are to die for, especially the carrot cake and my favorite, rice pudding creme brule. We're looking forward to a return visit."
    Dined on 6/11/2014
  • "My wife and I have been there a few times now and so far it's been consistently great. The menu is a bit small, however I would rather have a smaller menu with excellent food than inconsistence. I understand the menu changes seasonally. I hope to go back for all of the seasons.."
    Dined on 5/24/2014
  • "Im always up for trying a new place but rarely get my hopes up for something decent. This was a great surprise, the staff was friendly, easy parking (rare in freehold on a Friday or sat), and all of the food was very good and a bit different from the norm. Since it is Byob the dinner cost is reasonable and you leave with leftovers suitable for lunch the next day. I'll definitely be back to this great new restaurant."
    Dined on 5/24/2014
  • "Tried an early dinner with a cpl of friends. We are definately self proclaimed foodies! Been to all the best Restaurants in NY and Love the Great Dive Places too! We go for the food! This was a cross of the 2! The food was homey comfort food. The Sangria was great. Looks like it got mixed reviews but it was fabulous (depends on the palate I guess) Started with the pork belly apple salad- this you can only find up north, then the short ribs- it melted in your mouth like butter. My girlfriends and I loved the food and stayed way too long! lol but long enough to split a carrot cake- it was addicting. The only negative was the crowd seemed to be a bit senior for me. Im sure thats a left over of the last stuffy Restaurant. Will be back"
    Dined on 5/23/2014
  • "The food was terrible. The Award winning Sangria was horrid and when we mentioned it to the owner he told us it is a culinary thing and made it like we do not know. They actually ruined two good bottles of wine, one white and one red. The owner was pompous and the place was empty. The service was bad. "
    Dined on 5/16/2014
  • "We Love This Place!!! My family and I had an incredible meal at Alycia's Bistro. The apps we had were fantastic and the entrees were delicious. My son loved the mac and cheese and raved about it the entire ride home. The price is very reasonable compared to the other over priced restaurants down the street and the portions are huge. We had to try the desserts and they truly are homemade. But the sangria is by far the best we have ever tasted. Place is very clean and professional. We cant wait to come back again very soon. Its about time we found a restaurant were excited about returning to. "
    Dined on 5/16/2014
  • "We were frequent patrons of the old restaurant and couldnt be happier with the new place. The food was fantastic and cooked perfectly. Short ribs and shrimp and grits were to die for. Portion sizes were large too. We got the spiced Sangria and it felt like we were back in Spain. The staff was friendly and the owner checked in on us. Definitely a place we will be going back to. "
    Dined on 5/15/2014
  • "Delicious food, exceptional service! Everything was prepared fresh to order. The chef is adaptable to any changes in your order. The wait staff were so efficient, friendly and attentive."
    Dined on 5/11/2014
  • "This location has previously been 6 other restaurants in the past. It was most recently L Aqua. Alycia's Bistro ' s food was cooked perfectly and was delicious. I ordered Sea Bass and my wife had skirt steak. As an appetizer, we enjoyed the pork belly salad. In the end we were told all desserts were made in house except the tartufo. We did not order dessert. Pricing was reasonable.It is a byob and the made sangria. The sangria was not good and we could not drink it. They need a better recipe for that. "
    Dined on 5/10/2014