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a.Lure Savannah
a.Lure Savannah

a.Lure Savannah Details

  • Dining Style: Fine Dining
  • Website: http://aluresavannah.com
  • Phone: (912) 233-2111
  • Hours of Operation: Dinner nightly from 5:00pm until 10:30pm
    Bar is open from 4:00pm until 10:30pm Sunday through Thursday, and until midnight on Friday and Saturday.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood, Southern
  • Executive Chef: Charles Zeran
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Jefferson
  • Parking: Street Parking
  • Parking Details: Street parking as well as several nearby parking garages
A word from a.Lure Savannah
Located in the heart of the historic downtown City Market area, a.lure is an exciting new addition to the Savannah restaurant scene. a.Lure's contemporary American Cuisine with Low Country twists complements our rustic modern ambiance. Our local farm to table philosophy is supplemented by exciting offerings from around the world. You can sample local grouper or big eye tuna flown in from Hawaii just for a.Lure. Regional produce, oysters, blue crab meat, and fresh Georgia shrimp are just a few of the locally sourced items on our menu, as well Nebraska corn fed angus steaks, regional and Niman Ranch pork products, scallops from Maine, and Wagyu beef. We transform these wonderful ingredients into exciting dishes ranging from Low Country influenced offerings to globally inspired fare. Superb service and a gem from our ever expanding wine list will complete an amazing dining experience. Our goal at a.lure is to anticipate all of your needs and to exceed all your expectations.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "Nice restaurant, really good food. Will be going back again."
    Dined on 7/3/2014
  • "Classic dishes with unique flair. Blue cheese ice cream paired with lamb carpaccio...delish. Melt in your mouth beef tenderloin. Great wine list that's reasonably priced. Jason, our server, was very knowledgeable and in love with the food. We had a good time with him. .. He just added an extra element to a very enjoyable evening."
    Dined on 7/6/2014
  • "Loved everything from the the Blood Orange martinis to the Foie Gras appetizer to their signature Peas and Carrots dish (Sea Scallops over a perfect risotto). Not to missed!"
    Dined on 6/29/2014
  • "Service, friendliness and food are second to none. Excellent shrimp and grits, perfect scallops. Definitely try this place."
    Dined on 7/4/2014
  • "Food and service very good. The staff was very attentive"
    Dined on 7/3/2014
  • "This place was fabulous. Last minute dinner choice and we loved it. The food, the drinks and staff. We were traveling from San Francisco and consider ourselves foodies and we really enjoyed this place. The best burger on my travels and I had 2 prior. One was a recommendation from a travel site and I say no...come to a.Lure and have the burger, its wonderful. The house made chips for a starter would make me come back. Savannah, great good and drinks. I wish I had an a.Lure at home."
    Dined on 4/3/2014
  • "This is a great Savannah experience. Great food, excellent service and a fun place for dinner!"
    Dined on 6/24/2014
  • "We have had dinner at A.lure many times. The food is always delicious! This last visit was particularly notable as the restaurant was packed and we had made our reservation at the last minute on open table. When we walked in I was wondering how we would be received as there were people everywhere. They not only seated us efficiently, but they were also doing a fabulous job of managing all of the people who were very anxious to be seated. Their were 2 hostesses and they worked all the tables making sure everyone was taken care of very well. Plus, our waiter and the entire wait staff was top notch!"
    Dined on 6/21/2014
  • "We were looking for a great local restaurant in Savannah to celebrate our wedding anniversary and the reviews of a.Lure on Open Table and Trip Advisor were just that: "Alluring." We visited on a Monday night, which probably accounted for the mostly open restaurant and relatively quiet ambiance, but on the positive side, we were seated right away. Service was fair given the lack of patrons. Cocktails were excellent; wine list adequate. Both soup and main courses were well-presented, but luke-warm, which suggested they may have been sitting too long before being brought to the table. All the elements are in place to be a really great restaurant, but they need to tighten things up in order to make the jump to "fine dining" in my view."
    Dined on 6/16/2014
  • "I included a note to the restaurant advising it was a special occasion. Our service was terrible. Our evening was ruined. We were treated as though we were an inconvenience. We are foodies and like to dine not just eat. At a high end restaurant if you order a bottle of wine and they are out it is standard educate to offer a comparable bottle at the same price. Not only was it not offered but the waitress was rude when I made this request. We waited for a very long time food and then it all came at once,apps, salad, bread. Like at a chain. I mentioned that we felt rushed. In turn we waited almost an hour for our mains, and left without them. I would not recommend wasting a night out on this restaurant. It is also too bright."
    Dined on 4/13/2014
  • "Had my birthday dinner here recently while visiting from NYC. Our waiter was amazing. There was a braised rabbit appetizer I wish I could have eaten all night... Except the rest of the menu was amazing too. If I am in savannah again, I will be at a.lure."
    Dined on 6/1/2014
  • "Excellent lamb carpaccio for an appetizer. Could've gobbled up 2 of those by myself! I had the Low Country Boil, with the sweet corn soufflé, which was just fine. HOWEVER, my husband enjoyed the Pork Shank so much, that he continued to talk about it days later! Quite a good impression from just the food. I truly appreciated our server… she took some extra steps to make our evening a pleasure."
    Dined on 6/8/2014
  • " I made a reservation at a.lure to celebrate our wedding anniversary. We were very disappointed to be seated at a high top table in the bar. We were told that the other tables were full. This suprised us: (1) we had a dinner reservation and (2) the back dining room was completely empty other than the candles that were glowing on every empty table. The food, service and drinks were outstanding however we were very disappointed that our favorite dish, seared scallops w/peas and carrots had been significantly reduce in size. Still 3 large seared sea scallops but much less, peas, carrots and risotto. This is the second time that we have celebrated our annniversary at a.lure but unfortunately we will not return for a special occassion again."
    Dined on 6/8/2014
  • "We had a fabulous dinner on our first night in Savannah - how lucky the locals are to have a restaurant like this in their home town! Our waitress told us not to be scared by the frozen souffles and so I had a frozen corn souffle on the side with crab that was superb. Try the duck!! The flavors are so unique and we ate every morsel. The only miss for me was a frozen goat cheese souffle for dessert - but the person who ordered it thought it was great.Can't believe how many people were ordering burgers and fries, but they looked excellent too."
    Dined on 6/4/2014
  • "This perhaps one of the best dining experiences we have had. The crab cakes were nothing but crab. The Caesar dressing was the perfect blend of flavors. The scallops melted in my mouth, along with the carrot and pea risotto. The service was impeccable, and they worked together as if a symphony."
    Dined on 6/7/2014
  • "A.lure has a pleasant atmosphere and attentive servers located in the heart of the City Market scene. Unfortunately, the dish I ordered was sorry and recommended as a chef's special. As an well-traveled, adventurous eater who enjoys international flair when it comes to dishes, I was interested by our server's suggestion to try the wasabi dusted fish with soba noodles. The overcooked fish slapped on uncooked noodles with zero flavor was a disaster. The first glass of wine I had was old, therefore I was thankful to be served a second that was fine for washing away the three bites I attempted of the lousy $33.00 dish. Suggestion: Dear Chef, stick to your heavily sauced, "southern" inspired dishes and dry biscuits. "
    Dined on 6/7/2014
  • "We have been looking for a good all around restaurant that WASN'T so-so food & pricey etc that you fall into as tourists! This was it! Lovely atmosphere, great service and our meal was simply outstanding!! We can't wait to return! We can't get back to Savannah fast enough! Just go with an empty stomach.... You will want to eat it all!!!"
    Dined on 6/6/2014
  • "Considered this a real find. Made reservation based on other reviews. Not disappointed. Excellent food, well prepared and creative. Will definitely return when in Savannah."
    Dined on 5/30/2014
  • "It was very mediocre for the money. If you're going to charge those prices you better be at least very good. Missed all the marks"
    Dined on 6/4/2014
  • "At first glance, a.Lure's menu appears odd and questionable. However, you'll be so astonished by the complexity of the contrasting flavors of each dish, you'll be left wondering how in the world the chef came up with these amazing creations. Also, the staff will go above and beyond to optimize your dining experience. e.g. My wife and I ordered the Lamb Carpaccio and had no idea we were supposed to combine the lamb with the bleu cheese ice cream. Weird combo, right?. When the manager found out, she insisted on bringing out more for us, compliments of the house, so we could eat them combined as intended by the chef. (Who does that besides family!?) Each tasted great individually, but when combined, the flavor was outstanding!"
    Dined on 5/3/2014
  • "Loved the chef's creativity. The Foie A La mode was the most unique and paired with grilled krispy kreme donut and white gruff black pepper ice cream it was a great finish to the meal and acted as our dessert course."
    Dined on 5/28/2014
  • "Had cocktails and a cheese plate with family, then individual entrees. I ordered the pork shank, and it was delicious and quite large. Atmosphere was very fun, and the staff were all extremely nice. "
    Dined on 5/24/2014
  • "When you go you a tourist destination like Savannah they are typically filled with restaurants that are just OK. Not a.Lure. Good thing we made an O.T. reservation. Upon arrival, the place was packed. The interior is chic and modern with blue hues and LED lighting. Our server was very nice. She made recommendations on drinks and accommodated our special meal requests. The other thing I like about this restaurant is that the other waitstaff tag-team when your drinks or food is ready. Nothing sits around and your meal is served right off the line. My wife had the Mahi, and my daughter had the Roasted Chicken Breast. I had the Caesar Salad, Corn Dusted Chicken Livers and Crab Cake "Interesting Plate". All were WOW. Will definitely return."
    Dined on 5/25/2014
  • "We had no prior knowledge of this restaurant but were looking for something unique and special for our first night in Savannah! We found just what we were looking for. The food was superb, the service was amazing, and the atmosphere is fun, friendly, and comfortable! We will definitely go back on our next visit to Savannah!!!"
    Dined on 5/23/2014
  • "Good service shrimp and grits-grits fair - apps very good"
    Dined on 5/23/2014
  • "This was my favorite restaurant in Savannah. The shrimp and grits were terrific."
    Dined on 5/18/2014
  • ""Farm to Fork" motto suggests their innovative twist on current "farm to table" trend, imaginatively and flawlessly executed. Dining alone this time, particularly impressed by outstanding service. Bartender took quick note of momentary absence of hostess by ducking under bar and showing me to my table. Waiter knowledgable & helpful in bringing me to difficult decisions about ordering from many tempting options. Later, hostess asked me how everything was, and I impulsively said that the food was outstanding but the music (at the moment featuring loud unremitting repetitive 10-note bass line) was annoying; she apologized, explained that it was a service they subscribed to--BUT, a moment later, the volume was substantially reduced. Bravissima!"
    Dined on 4/19/2014
  • "We visit a.Lure frequently. Service and food are always good. Low Country Boil and Catch of the Day were both good. The bar was a little loud but all fine."
    Dined on 4/25/2014
  • "We visit Savannah about once a year and spend a few days there, dining out in the evening. We found a.lure on-line. The reviews were very positive so we decided to give it a try. We made a reservation and were seated shortly after we arrived. We asked for a corner table and our request was honored. We had a salad and the soft shell crabs, which were delicious. The biscuits served before the meal were so excellent we ate those and were too full for desert. The service was excellent too. Our only complaint was the noise caused by a large group in the main room. Not much you can do about that, but they did lower their volume as we received our entrees."
    Dined on 5/12/2014
  • "The highlight of a.Lure was the food. The combination of ingredients and presentation - oh, and don't forget the taste - were really terrific. This will be enough to lure me back next time I am in Savannah. The wine selection was average and maybe slightly high price wise. Our table location was distracting and made us feel like we were in the median during rush hour. Our waiter was very friendly and did a good job. We did not feel rushed to leave but the pace of the staff made things seem a little hectic. I think with a few little adjustments, the entire experience could be elevated. I will come back for the food - it was definitely something to remember. "
    Dined on 5/17/2014
  • "Recent reviews have remarked on slack service. Not the case this evening. There was a "supervisor" type going from table to table to see if everything was to the patron's liking. It was a bit overkill, to me, since our server was very efficient, with good recommendations and a smile despite the "house is full" conditions. Food was excellent, with unique preparations that were not just different to be different. The sweet potato and black quinoa combination works very well with scallops, if you know something about Peruvian cuisine. Rabbit ravioli were exquisite and the chicken livers were perfectly prepared. The lamb carpaccio is good, but I personally found the blue cheese ice cream overpowering to the delicate flavor of the lamb."
    Dined on 5/16/2014
  • "We had great service: friendly, attentive, and knowledgeable. The wine was lovely. I had scallops, my dining partner had grouper and shrimp with pasta. Super tasty. "
    Dined on 5/15/2014
  • "Imaginative menu, sophisticated big city experience"
    Dined on 5/14/2014
  • "Several dinners over the last year and a half have all been extremely pleasant experiences. Creative food offerings have been excellent in quality, taste and presentation. Service has been perfect, good drinks, good wine, good value, management attention. We will be back!"
    Dined on 5/7/2014
  • "This is a terrific restaurant in a great area of Savannah. We had a wonderful meal and the staff could not have been nicer! "
    Dined on 5/11/2014
  • "Overall this restaurant was good, not great. Pros: very attentive waiter/good service, entrees (shrimp and grits and lobster boil) were tasty. Cons: space is VERY empty (not sure how well this restaurant is doing as we were one of only 3 tables with people in them on a Wednesday night) which is kind of a weird vibe, the hostess/manager is a little too pushy and comes off as phony, cocktails were TERRIBLE with almost no liquor in them. Hostess offered to take $2.00 off because I sent my drink back half full and couldn't finish it. I didn't ask for a full refund though I probably should have... $2 off of $12 isn't much! I think any specialty drink that is $12.00 or more in this level of restaurant should be delicious and worth the money!"
    Dined on 5/7/2014
  • "We were travelely through Savannah and heard about a.Lure on Trip Advisor web site. Food and service was amazing. Definitely worth going back too!! "
    Dined on 5/10/2014
  • "Entrees very good... Salads lack luster...too pricey for On arrival smelled like fish.... Off putting."
    Dined on 5/10/2014
  • "We came in right before the restaurant was to close, and we were seated right away with pleasure. We were the only table in the restaurant and received outstanding service and had a wonderful dinner without a single rush! The owner is fantastic! Super nice and enjoyable and goes out of her way to make each and every experience fantastic!!"
    Dined on 5/7/2014
  • "Food has such exquisite flavors! As do the Martinis :) - and the service was wonderful!"
    Dined on 4/5/2014