Alto Adigio
Alto Adigio
Reviews Coming Soon

Alto Adigio

  • Dining Style: Casual Elegant
  • Website: http://www.altoadigio.com/Home.php
  • Phone: 9088234227
  • Hours of Operation:
    Lunch: Monday - Friday: 11:30am - 2:30pm,

    Dinner: Sunday: 4:00pm - 9:00pm,

    Monday - Thursday: 4:00pm - 9:30pm,

    Friday - Saturday: 4:00pm - 10:00pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Italian, Mediterranean
  • Executive Chef: Alberto Bolonois
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Call or email us today to schedule an appointment with our general manager

Getting there

  • Cross Street: Far Knoll Lane
  • Parking: Private Lot
A word from Alto Adigio
Alto Adigio features an equistive Italian cuisine with an elegant yet contemporary atmosphere. We also offer a variety of delicious dining options, gluten-free, and vegan/vegetarian options we're confident you'll enjoy in your dining experience!

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Alto Adigio reviews from OpenTable diners
  • Pork was overcooked. Salmon
    DaveVIP
    Dined on 3/16/2013
    Pork was overcooked. Salmon was salty. Our server, Leah was excellent.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • I was a little surprised to
    Boblu
    Dined on 3/16/2013
    I was a little surprised to find Max's 22 is/was Alto Adigio. Once that confusion was over, our experience was good. Thought their wine by the glass prices were high for what you got and where you were. Food was ample portions and good taste. Service was good and friendly. Will return.
    Special Features:
    good for groups, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Great Restaurant
    OpenTable Diner Since 2013
    Dined on 2/14/2013
    The owner is a very wonderful person. He gave us attention that was very special for no reason other than we were customers. The food was excellent- the best Filet Mognon I have EVER had. The preparation of the food is well handled. I will go back as many times as I can!
    Special Features:
    fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Four of us enjoyed our dinner
    OpenTable Diner Since 2008
    Dined on 12/1/2012
    Four of us enjoyed our dinner although we felt slightly rushed with the service. Salads were still being eaten when main course was served. Two had the rigatoni with meatballs and both felt the sauce was too thick, thus very filling. White clam sause was very good
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The restaurant was pretty
    irisfleur
    Dined on 10/6/2012
    The restaurant was pretty quiet for a Saturday evening. The menu is a pretty standard Italian menu. The eggplant rollatini appetizer was very good. Two of our party members had the steak special, which was very disappointing. The veal saltimboca was good, but the potion was a bit skimpy. There was a lot of spinach on the plate, which was good. For dessert, the cannoli was wierd. It had a strange flavor, which we found out was cinnamon. The tiramisu was very good. The service was very friendly and good.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet