Alta Strada Restaurant - Wellesley, MA | OpenTable
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Alta Strada
Alta Strada

Alta Strada Details

  • Dining Style: Casual Dining
  • Website: http://www.altastradarestaurant.com
  • Email: info@altastradarestaurant.com
  • Phone: (781) 237-6100
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 2:30pm Sunday: 11:00am - 2:30pm Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:00pm -10:30pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Michael Schlow
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Weston Road
  • Parking: Public Lot
  • Parking Details: The hustle and bustle of downtown Wellesley offers plenty of on-street parking. There is also a parking lot in back of the restaurant.
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A word from Alta Strada
Whether nibbling on small plates at the antipasti-wine bar, sipping an espresso, or having a meal in the open dining room, Alta Strada will always be approachable and accessible to anyone and everyone. With a true smile and the genuine desire to take care of you while you’re “in our house”, Alta Strada will focus on the foods of Tuscany, Emilia-Romagna, Piedmont, and the Amalfi coast, while attempting to fill the much needed gap in Italian restaurants in America. Simply put, Alta Strada will be the place where you’ll find a perfectly made bowl of pasta, crispy thin pizza, gorgeous and abundant antipasti, and fantastic wines, all at a reasonable price, in a setting that could be found on a stylish via in Milan or Rome.Continued
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Alta Strada
4.1
151 $30 and under restaurant
Featured Reviews
  • "The cocktails were delicious, the food yummy and the service excellent...."
    Dined on 6/13/2013
  • "We eat here several times a year. Never fails. Great food. Great service. It can be a little loud, but that is the only ..."
    Dined on 6/12/2013
  • "A wide variety of interesting and tasty food, skillfully prepared. My only wish is less salt. Most of the dishes seemed ..."
    Dined on 6/9/2013

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