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  • Almond - Bridgehampton

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Almond - Bridgehampton
Almond - Bridgehampton
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Almond - Bridgehampton Details

  • Dining Style: Casual Elegant
  • Website: http://www.almondrestaurant.com
  • Email: eric@almondrestaurant.com
  • Phone: (631) 537-5665
  • Hours of Operation: Dinner

    Monday - Wednesday 5:00 PM to 9:00 PM
    Thursday-5:30-9:30 PM
    Friday 5:30 PM to 11:00 PM
    Saturday 5:30-10:00
    Sunday 5:30 PM to 9:00 PM

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, French, Mediterranean
  • Executive Chef: Jason Weiner
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Wheelchair Access, Wine
  • Catering: Off-site catering is available.
  • Private Party Facilities: Private Party Room available for up to 100 people.
  • Private Party Contact: Eric Lemonides or Lizz Mitrani (631) 537-5665
  • Entertainment: Thank you for choosing Almond. Should your plans change, please let us know. We look forward to seeing you.

Getting there

  • Cross Street: Montauk Highway
  • Parking: Street Parking
A word from Almond - Bridgehampton
In 2001 Jason Weiner and Eric Lemonides opened Almond Restaurant offering reasonable prices, bold bistro fare and friendly service. The French bistro quickly became one of the top spots in the Hamptons for locals, celebrities and tourists. Chef Jason Weiner quickly established himself in the Hamptons as top toque and over the years has established a very strong commitment to using locally farmed products and local produce in order to support the local community. Fast-forward 10 years and the iconic Hamptons French bistro enters a new era in a new location in downtown Bridgehampton. Almond’s new home is a historic space with 100-year-old tin ceilings, hand carved bar, classic white subway tile and a splash of color with signature zebra wallpaper, from an eponymous Italian restaurant in Manhattan, Gino, which recently ended its 65-year tenure. The menu is comprised of many French bistro favorites such as traditional escargot, steamed black mussels and steak frites. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican