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  • Alma at Hawk's Cay

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Alma at Hawk's Cay
Alma at Hawk's Cay

Alma at Hawk's Cay Details

  • Dining Style: Casual Elegant
  • Website: http://www.hawkscay.com/dining_alma
  • Email: kevin.dott@hawkscay.com
  • Phone: (305) 743-7000
  • Hours of Operation: Dinner Nightly: 6:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Latin American, Seafood
  • Executive Chef: Juan Natal
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Getting there

  • Cross Street: Overseas Highway
  • Parking: Hotel Parking
  • Parking Details: Self Parking or Valet.
A word from Alma at Hawk's Cay
Alma at Hawks Cay Resort features a refined, yet familiar menu of Latin dishes, prepared using classic European techniques. Our chefs incorporate the bold flavors of these regions in the dishes, which are ideally complemented by our distinct selection of wines. Perfect for intimate gatherings with business associates or romantic meals with loved ones, Alma offers an elevated Florida Keys dining experience in a relaxed, upscale atmosphere. Choose a cozy banquette inside Alma"s dining room, or dine by candlelight outside on the veranda.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "We were looking for fine food dining in the Middle Keys and turned to Open Table. We are delighted that we followed their recommendation. The Churrasco Beef was world class and my wife's Blue Crab Stack, delicious and presented beautifully. We will recommend to friends and undoubtedly return to dine here again."
    Dined on 3/19/2014
  • "This is a highly rated resort, so our expectations were such. How happy we were to find that those expectations were exceeded! For openers the potato-chorizo tapa was outstanding in its flavors; I could have eaten that in a larger portion as a meal. Hubby's salad was the weakest area of the meal---little dressing and too sweet for his palate. The entrees were mouth-watering; his choice was the special, a huge marinated pork chop excellently spiced and cooked served with a fresh vegetable display. Loving scallops, I opted for that entree and was served three huge bronzed scallops with fresh cherry tomatoes in a glaze with mushrooms. Both were exceptional and large servings. The waitstaff could not have been more amenable."
    Dined on 3/12/2014
  • "The food was excellent (although very expensive). From start To finish everything was delicious. Kids menu needs work, but the $13 Mac n cheese for kids Was delicious too! Nice wines. A better choice than the other Main restaurant at the resort."
    Dined on 3/11/2014
  • "There is nothing I would change. Excellent meal and service."
    Dined on 2/26/2014
  • ""A" for effort and "C-" for results. Perhaps kitchen is over whelmed. Would not rush back."
    Dined on 2/14/2014
  • "plenty of food and plently of flavor. up scale and perfect for our valentine anniversary. professional service."
    Dined on 2/14/2014
  • "The food was great. Very accommodating to special dietary requests. The service came up short. Guess everyone has a bad day."
    Dined on 2/9/2014
  • "The staff was great, the food was wonderful, very expensive . We ate at other marathon restaurants such as grassy key outpost which was very casual and had great creative food for far less. If you want to be a bit fancy go to alma."
    Dined on 2/8/2014
  • "My husband and I were staying at Hawks Cay with a group of 5, we wanted to sneak away for a romantic dinner and boy, did Alma deliver! The food, drinks and our server were top notch! Definitely will be recommending this to anyone staying in the area, and we will definitely be returning not only to Hawks Cay, but to Alma. Thank you to our fabulous server Denisa for making our dining experience memorable!"
    Dined on 2/5/2014
  • "Wonderful restaurant fabulous food. Crab stack salad5 star. Scallops amazing. When we reserved table we had 2 birthday girls and they brought cake and key lime pie with happy birthday in chocolate. So nice -- service was wonderful!"
    Dined on 2/3/2014
  • "food delicious. waiter appropriately attentive and hepful. live music a little loud."
    Dined on 1/10/2014
  • "I ordered the seafood paella and it was not hot. I felt like the food had been sitting out before it was served which took a long time to get over to me. It was my birthday so I ordered the Creme brûlée and that was also cold. The presentation was nice, but I've never had a cold Creme brûlée before. My sister ordered the drunken cake and it was dry. Given that there was a lower end restaurant next door called Ocean's that seemed more lively and packed I should've celebrated my birthday their."
    Dined on 12/24/2013
  • "The Latin infused food was top notch. The short ribs were fork tender. Our waiter was friendly and accomadating. Will go back!"
    Dined on 10/21/2013
  • "Dining choices at Hawk's Cay are limited so it would be easy for a restaurant like Alma to perform with mediocrity but I was very pleasantly surprised by the food quality. The wait staff at our table of 10 did a great job of meeting our needs. Wine list was limited but had some quality wines to choose from and our group found a couple that were great and reasonably priced. So, great job to Alma."
    Dined on 10/22/2013
  • "Staff was attentive and pleasant. Food was excellent!"
    Dined on 10/16/2013
  • "We came to the hotel for a special birthday weekend with family and made the dinner reservation 2 weeks in advance. At the time I also request a birthday dessert. I came to the restaurant late in the afternoon to confirm the table and dessert but no one was available. At the time of arrival I asked the host to check on the dessert. I didn't ask them to make anything special just add a candle or something to one of their menu desserts. We have 4 children and dinner service took over 2 1/2 hours ! At the end I had to get up from the table to ask for dessert to be served. The restaurant didnt seem that busy to warrant such a long service or they were understaffed. It was expensive for what it was."
    Dined on 10/12/2013