allium restaurant + bar - Great Barrington, MA | OpenTable
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allium restaurant + bar
allium restaurant + bar
  • Address:
    42 Railroad Street
    Great Barrington, MA 01230
    Neighborhood:
    Great Barrington
  • Cuisine:
    Contemporary American
    Price: $31 to $50

allium restaurant + bar Details

  • Dining Style: Casual Dining
  • Website: http://www.alliumberkshires.com
  • Email: allium@mezzeinc.com
  • Phone: (413) 528-2118
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 9:30 pm, Friday & Saturday: 5:00 pm - 10:00pm | Late-night bar 'til 2 am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Contemporary French / American, Gastro Pub
  • Executive Chef: Dan Hardy
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Wheelchair Access, Wine
  • Catering: From one-of-a-kind weddings and museum galas to dinner parties and cocktail receptions, Allium, in partnership with Mezze Catering + Events, provides exceptional event planning and design, and flawless execution. Our company works with the finest, most reliable vendors in the industry. We provide personalized service crafting customized menus of seasonal foods prepared from scratch and are committed to the local food movement providing a wide range of fresh, seasonal foods from neighboring family farms in the Berkshires and surrounding region. For more info, visit www.mezzecatering.com
  • Private Party Facilities: We specialize in farm-to-table modern American cuisine. We would be happy to individualize your event using local products.
  • Private Party Contact: Troy Kinser (413) 528-2118
  • Special Events & Promotions: Allium Restaurant + Bar hosts special events for organizations, companies and individuals. For more information email allium@mezzeinc.com.

Getting there

  • Cross Street: Main Street
  • Public Transit: For public transportation within Berkshire county, contact Berkshire Regional Transportation Authority (BRTA) at (413) 499-2782 or (800) 292-2782. Great Barrington is also served by Peter Pan Bus (800-343-9999) and Bonanza Bus (800-343-9999) companies.
  • Parking: Street Parking
  • Parking Details: Parking is available on Railroad Street, at the end of Railroad Street in a municipal lot and in the parking lot behind the restaurant. During peak season and on weekends, parking may be challenging so be sure to allow enough time to find a space.
A word from allium restaurant + bar
Allium Restaurant + Bar serves casual contemporary American cuisine highlighting the best of the season in support of independent farmers and artisan producers using sustainable practices. Our chef sources local ingredients for a changing menu, paired alongside small-batch microbrews, local spirits and small-production wines. In addition to recognition as Boston Magazine’s Best New Restaurant, Allium has been granted an Editors’ Choice award in Yankee Magazine’s Travel Guide to New England. Allium serves dinner nightly beginning at 5 p.m. All major credit cards are accepted. Located in downtown Great Barrington, Allium is a member of Slow Food of Western MA and Berkshire Grown. The full-service restaurant is part of Mezze Restaurant Group which includes Mezze Bistro + Bar of Williamstown and Mezze Catering + Events, providing full-service event design and planning. For more info, visit www.mezzeinc.com. Continued
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allium restaurant + bar
4.2
33 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Fresh ingredients from local farms. Great farm to table restaurant with well-prepared food and attentive service in the ..."
    Dined on 5/9/2013
  • "Even with a new chef, Allium has maintained its high quality. Always new and intersting things on the seasonal menu. And..."
    Dined on 4/22/2013
  • "The pasta with the duck confit was excellent - a winner...."
    Dined on 4/9/2013

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