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  • Allgauer's

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Allgauer's Details

  • Dining Style: Casual Elegant
  • Website: http://www.hiltonlislenaperville.com
  • Phone: (630) 245-7650
  • Hours of Operation: Monday - Friday: 6:30am - 10:00pm Saturday - Sunday: 7:00am - 10:00pm "
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Steak, Seafood
  • Executive Chef: Nick Landeweer
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Allgauer's can accommodate parties of 10 or more.
  • Private Party Contact: Catering Office (630) 505-0900 x3100

Getting there

  • Cross Street: Rt. 53 or Naperville Road
  • Parking: Private Lot
  • Parking Details: Ample complimentary parking.
A word from Allgauer's
Allgauer's offers the bold innovative cuisine of Executive Chef, Nick Landeweer. The atmosphere is beautiful and inviting with a open and warm decor and large windows overlooking a pond. This bright and spacious interior is perfect for enjoying the daily specials or Allgauer's extensive menu. On Friday evenings, sample from the legendary Friday Night Seafood & Prime Rib Buffet featuring dozens of items. Each Sunday, Allgauer's prepares a sumptuous Champagne Brunch. Allgauer's is perfect for lunch or dinner.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "My wife and I don't go out often, but when we do we enjoy good food, good wine, and good service. Allgauer's is a place we come back to when we want to celebrate a special event. It was my wife's birthday, and we wanted to make it special. After our meal, the waiter treated my wife with a delicious chocolate torte...something we didn't expect. Allgauer's is a class act."
    Dined on 4/12/2014
  • "Definitely 5+ Stars overall. The food, service, ambiance.....a wonderful dining experience. We're looking forward to our next dinner ..... perhaps their seafood buffet on a Friday night."
    Dined on 4/12/2014
  • "Silver atmosphere, which usually means good food at a reasonable price. Food was good, a bit on the expensive side."
    Dined on 4/11/2014
  • "Love this restaurant. Have gone many times and will continue to go. It is pricey."
    Dined on 4/9/2014
  • "Always have a great experience. Outstanding costumer service amazing food."
    Dined on 4/6/2014
  • "We had 10:30 reservations, and they seated us promptly. The food was setup beautifully, and the quality was very good across the board. Only some Vegas buffet brunches have a significant edge in quality -- definitely the best buffet we've had in the area. Service was weird -- they were quick to make sure my delicious Champagne was refilled after nearly every sip, but getting a refill on coffee or a plate removed were often exercises in frustration. The actual waiter did nothing but greet us and deliver our check. For the price, which is still high but not the $50+ you can have for a grand buffet in Vegas, we walked away feeling relatively happy with the experience overall."
    Dined on 4/6/2014
  • "Love this restaurant - food is always excellent and service first class - thanks to our favorite waiter, Bruce."
    Dined on 4/6/2014
  • "My friend and I went to Allgauer's on a Monday evening to celebrate her birthday. From the moment we walked in until the moment we left, we were treated with friendliness, courtesy, and prompt service. Our dinners were absolutely delicious and served hot--not warm, like other restaurants I've been to. My friend was offered complimentary champagne and a small chocolate birthday cake, which was large enough to share. We felt very welcome and special. I'd definitely come here again--especially to celebrate a birthday!"
    Dined on 3/31/2014
  • "I have been to this restaurant many times for both Sunday brunch and dinners. The food is always delicious, the view of the pond and ducks lovely, and the service excellent. It feels like an elegant home away from home and I am always pleased to be there. It is elegant, yet cozy."
    Dined on 3/29/2014
  • "Food was okay, presented nicely with an excellent server. However the food was nothing special in taste, almost bland."
    Dined on 3/2/2014
  • "Spring veg soup was wonderful - I should've had a big bowl for my meal! Server was awesome, I wanted something spicy so she went to the kitchen and they offered a blackened version of their halibut. Great! I didn't want the mashed potatoes so the waitress offered to double up on veggies. Great again! Then I asked for the fish to be cooked without the sauce...I wanted it as dry as possible. Came out with large puddle of orange butter/grease under it. I had to press the fish further to get all the butter out of it as well. Funny thing is...the fish tasted great even AFTER I got all the yuck out. It's hard to find a kitchen with the knowledge and expertise to cook fish without all sorts of butter and oils. This one won't make list."
    Dined on 2/27/2014
  • "It was an excellent meal. Tricia was an excellent waitress. I would recommend this restaurant to every one I know."
    Dined on 2/28/2014
  • "I just wish I had known that the buffet did not start until 5:30 I had made a 4:30pm reservation and to my surprise when we arrived, where told it didn't start until later this should be listed on the open table reservation request!"
    Dined on 2/21/2014
  • "We normally just eat brunch at Allgauers - which is one of the best in the metropolitan Chicago area, but decided to take a chance to eat dinner here for our anniversary. Between the ratatouille tart appetizer, salad and entrée we were really impressed. And best of all they surprised us with a small cholocate mouse cake and chocolate covered strawberries to celebrate!"
    Dined on 2/22/2014
  • "We were greeted immediately and seated promptly. The wine menu had some good medium priced wines by the bottle and glass. There was a special Valentines menu with some very enticing options. Service was quick and efficient. The food was good, especially the steak. The restaurant was very quiet and would be a good place for good dinner conversations."
    Dined on 2/15/2014
  • "We have always received great service and good food at Allgauer's. Their Friday night buffet is also excellent"
    Dined on 2/15/2014
  • "Crowded yet service was very attentive by Bruce and the dinner specials was a nice treat."
    Dined on 2/14/2014
  • "Went to Allgauer's for Valentine's Day. By chance friends asked to join us--no problem expanding our reservation. They sat us in one of their side rooms, which was very quiet compared to the main dining area. Our server was very attentive and knowledgeable about the wine list and the entrees. Our dinner was served at a leisurely rate that left plenty of time for conversation with our guests. There was no push to get us out, to turnover our table. The food was delicious. We really enjoyed ourselves, and we plan to go there again, soon."
    Dined on 2/14/2014
  • "went with another couple....good was good....3 people ordered off the menu and thought the food was very good. I had the seafood buffet and the selection was good and the food was good as well. Nice evening overall. No complaints and I would probably go back again."
    Dined on 2/14/2014
  • "My wife and I have been going here for 20 years. wont be back"
    Dined on 2/14/2014
  • "Extremely poor experience. The waiter struggled immensely with communicating with us and didn't know the menu very well at all. The manager was difficult about allowing a promotion I brought in and we were overcharged for additional items on our bill. I would never recommended this restaurant to anyone. This was the worst customer service I have ever received at a restaurant with this high of a price point. By the end of it I didn't even want to deal with the manager anymore so I walked out having been overcharged $24."
    Dined on 2/14/2014
  • "Reservations were easily made; welcome reception and honoring of seating request; prompt, skilled serving staff; choice between mid-size portions and full servings; excellent food preparation and presentation; good dessert menu of somewhat large dessert servings; never rushed. All told-GREAT!"
    Dined on 2/14/2014
  • "We had a great brunch at Allgauer's Sunday brunch. The food was great, with a huge selection, and the service was great."
    Dined on 2/9/2014
  • "We passed ont he champagne as it was not worth drinking. The food was plentiful but just ok. The prime rib was probably the best thing on offer. There were snow crag legs on the seafood buffet, however there was no clarified butter on offer. Condiments were also missing : hot sauce butter etc. There was a nice cheese selection, however I think they should have offered baguette or some type of bread along side. We have a GC so we'll give the restaurant a try when it's not a buffet."
    Dined on 2/9/2014
  • "I thought the menu was a little pricey and somewhat limited. The food was okay but not great for the prices they charge. The service was okay but also not great. Compared to some other restaurants at this price level the food and service was somewhat below expectations"
    Dined on 1/31/2014
  • "I was disappointed in my experience at Allguars. The buffet was nothing to write home about. I understand it was seafood and prime rib but the seafood was over abundant. There were only 2 sides that didn't have seafood in them. When I eat seafood I prefer a non seafood side and having more options would have been nice. I was not impressed with the presentation and for the price it is definitely not worth it. I will not go back there."
    Dined on 1/24/2014
  • "The service was fantastic, if not a little elaborate for a restaurant with a wine list straight out of any grocery. The food was just alright, nothing more. ."
    Dined on 1/23/2014
  • "We brought the whole clan (8 adults and 2 toddlers) to Sunday brunch and had a great time. The food is very good and plentiful, as one would expect. The wait staff service is excellent. Allgauers is not the most elegant place around but their brunch never fails to please. Highly recommended!"
    Dined on 1/19/2014
  • "Sunday brunch was wonderful. The staff was extremely friendly and very attentive. Hope to go back soon."
    Dined on 1/19/2014
  • "Both the food and the service were great. My wife had the beef and Portabello stack and I had the Ahi Tuna both of which were delicious. Tricia was an excellent server and quite knowledgeable about the food."
    Dined on 1/18/2014
  • "Allgauers is a nice quiet place to enjoy a great dinner! We will go back."
    Dined on 1/11/2014
  • "I have been here at least a dozen times but was disappointed this time. Specifically, my party of five were greeted by a icy hostess. I requested a table by the window and was seated mudroom. Okay, I thought it must be all the window tables were reserved but that was not the case. Several window tables remained unoccupied which puzzles me why my request was not fulfilled. The 'waitress' barely acknowledged our presense though to be honest the bus staff were very attentive."
    Dined on 1/12/2014
  • "The service was excellent and the food was delicious. Overall it was a wonderful restaurant for New Year's Eve."
    Dined on 12/31/2013
  • "We went for a holiday brunch with a group of seven. Excellent variety of food features lots of seafood dishes. This brunch has something for everyone."
    Dined on 12/29/2013
  • "Dined here Christmas Evening. Food quality was excellent. I had the potato encrusted Halibut which was fantastc ! My parents had the small filet mignon which was also very good. My only complaint is that the restaurant's atmosphere needs work. I felt like I was eating in a carpeted cafeteria. If the Hilton would renovate this restaurant I am sure more and more people would dine here because they have done a great job with the quality of the food."
    Dined on 12/25/2013
  • "We went late on a Sunday night and the restaurant was nearly empty. Despite this, the full menu was still available. Our group ordered a variety of food - from steaks, to duck, to seafood and it was all excellent. Wine list was good and the service was superb. We are rarely in that area but would definitely go back. Would recommend it after an outing at the Morton Arboretum. It's only 5 minutes away inside the Hilton."
    Dined on 12/22/2013
  • "We took our foreign exchange student to lunch for her going away. It was nice."
    Dined on 12/15/2013
  • "Allgauer's is a great place for Thanksgiving Brunch. It saved the hassle of cooking and the meal was excellent. Our entire party thought it was a great location with great food. We will do it again next year!"
    Dined on 11/28/2013
  • "I read in a previous review that the restaurant automatically include a 20% gratuity but it's not true so i'm gald for that. The service was great and i would definitely come back!"
    Dined on 12/1/2013
  • "Since the Hilton opened, Allgauer's has been a quality place to dine. It has re-invented itself several times through the years and has now, I think, found a lovely niche of hotel food- a little generic by nature ... and fine dining- Brunch is always a treat- and the Fri night buffet , just indulgent. But regular daily dining fills a nice space for a local celebration dinner or a little mid-week indulgence. NOT too crowded, some ambiance, and good service."
    Dined on 11/20/2013