Allgauer's Restaurant - Lisle, IL | OpenTable
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Allgauer's
Allgauer's

Allgauer's Details

  • Dining Style: Casual Elegant
  • Website: http://www.hiltonlislenaperville.com
  • Phone: (630) 245-7650
  • Hours of Operation: Monday - Friday: 6:30am - 10:00pm Saturday - Sunday: 7:00am - 10:00pm "
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Steak, Seafood
  • Executive Chef: Nick Landeweer
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Allgauer's can accommodate parties of 10 or more.
  • Private Party Contact: Catering Office (630) 505-0900 x3100

Getting there

  • Cross Street: Rt. 53 or Naperville Road
  • Parking: Private Lot
  • Parking Details: Ample complimentary parking.
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A word from Allgauer's
Allgauer's offers the bold innovative cuisine of Executive Chef, Nick Landeweer. The atmosphere is beautiful and inviting with a open and warm decor and large windows overlooking a pond. This bright and spacious interior is perfect for enjoying the daily specials or Allgauer's extensive menu. On Friday evenings, sample from the legendary Friday Night Seafood & Prime Rib Buffet featuring dozens of items. Each Sunday, Allgauer's prepares a sumptuous Champagne Brunch. Allgauer's is perfect for lunch or dinner.Continued
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Allgauer's
4.1
74 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Featured Reviews
  • "One word...AWESOME!!!!! I celebrated my bday at the Sunday Brunch...everything was GREAT...service, food, decor. I highl..."
    Dined on 6/11/2013
  • "Absolutely wonderful. Brunch is expensive but they have everything. Have been here many times for dinner and have never ..."
    Dined on 6/7/2013
  • "I am still recovering from massive overeating at Allgauer's Sunday Brunch. So many wonderful options that trying a bite ..."
    Dined on 5/28/2013

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