alizée Restaurant - Baltimore, MD | OpenTable
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alizée
alizée
  • Address:
    4 West University Parkway
    Baltimore, MD 21218
    Neighborhood:
    Downtown
  • Cuisine:
    Contemporary American
    Price: $30 and under

alizée Details

  • Dining Style: Fine Dining
  • Website: http://www.alizeebaltimore.com
  • Email: Eja.Stevenson@Hilton.com
  • Phone: (443) 449-6200
  • Hours of Operation: ~dinner~
    monday - sunday 5:00pm - 10:00pm
    ~lunch~
    monday - friday 11:00am - 2:00pm
    saturday 12:00pm - 2:00pm
    ~brunch~
    sunday 11:00am - 2:00pm
    ~breakfast~
    sunday - friday 7:00am - 10:00am
    saturday 7:00am - 11:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood
  • Executive Chef: Jermaine Brookshire
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Please contact the restaurant directly for all catering or large private dining party inquiries. 443-449-6200.
  • Special Events & Promotions: We would love to host your special event! Please call the restaurant directly to receive more information.

Getting there

  • Cross Street: Charles Street
  • Parking: Valet
  • Parking Details: valet parking $5 & complimentary underground self-parking
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A word from alizée
alizée contemporary american, Baltimore focused cuisine located in the inn at the colonnade just north of the johns hopkins campus baltimore's hottest new restaurant located in the historic tuscany-canterbury neighborhood
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alizée
3.6
41 $30 and under restaurant
Featured Reviews
  • "The food was good but not great. The food selection was much more limited than I would like to see. Service was outstand..."
    Dined on 4/2/2013
  • "Great food. Great service. Beautiful restaurant. Will definitely go back...."
    Dined on 3/23/2013
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