Alizé at the Top of the Palms Casino Resort Restaurant - Las Vegas, NV | OpenTable
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Alizé at the Top of the Palms Casino Resort
Alizé at the Top of the Palms Casino Resort

Alizé at the Top of the Palms Casino Resort Details

  • Dining Style: Fine Dining
  • Website: http://www.alizelv.com
  • Email: info@alizelv.com
  • Phone: (702) 951-7000
  • Hours of Operation: Daily: 5:30pm-10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French, Continental, Steak
  • Executive Chef: André Rochat
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Non-Smoking Restaurant, View, Wheelchair Access, Wine

Getting there

  • Cross Street: Valley View
  • Parking: Valet
  • Parking Details: Restaurant located inside the Palms Casino Resort; parking options provided by hotel.
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A word from Alizé at the Top of the Palms Casino Resort
Alizé French restaurant is located on the top floor of The Palms Casino Resort. Named after the gentle trade winds that sweep the French Caribbean Islands. Alizé features world-class cuisine, service, and wine list with the most dramatic view of the famous Las Vegas Strip. Customers requesting a special item, such as flowers, cake, etc. please contact a reservationist directly at Alizé. Unless we have specifically agreed to your request we may not be able to accommodate you. Continued
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Alizé at the Top of the Palms Casino Resort
4.7
129 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "We had dinner there this past Friday night and had an incredible experience. From the beginning to the end of the meal, ..."
    Dined on 5/19/2013
  • "The restaurant was very nice and the food was good, but they did not provide a satisfying amount of food for the price o..."
    Dined on 5/18/2013
  • "Great from start to finish. Not cheap but worth it. Juan our server was great. Left very full and I can eat a lot. Aweso..."
    Dined on 5/10/2013

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