Alioto's Restaurant - San Francisco, CA | OpenTable
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Alioto's
Alioto's

Alioto's Details

  • Dining Style: Casual Elegant
  • Website: http://www.aliotos.com
  • Email: aliotofish@sbcglobal.net
  • Phone: (415) 673-0183
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 4:00pm; Dinner: Monday - Sunday: 4:00pm - 11:00pm
  • Cross Street: Jefferson & Taylor
  • Public Transit: Cable Car, Muni
  • Parking: Public Lot
  • Parking Details: FREE PARKING! 11 am-6 pm, 2 hours, 6pm until closing, 3 hours at lot across the street.
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Seafood, Italian
  • Executive Chef: John Nunez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine
  • Private Party Facilities: Alioto's has private rooms that can accommodate 16-50 people. The rooms all have a view of the fishing fleet and the Bay. The cuisine is distinctive Sicilian dishes and traditional seafood specialties.
  • Private Party Contact: Francesca Anderlini (415) 382-8227

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A word from Alioto's
Alioto's Italian Seafood Restaurant is located in the heart of San Francisco's famed Fisherman's Wharf overlooking the historic fishing fleet and the Golden Gate Bridge. The Alioto family has been serving local seafood at the same location for the past 85 years. The recently remodeled restaurant features a warm ambiance with a 3-tiered dining room offering every guest stunning views of San Francisco Bay. Classic menu. Don't forget to try our world-famous cioppino and Dungeness crab, always fresh. Continued
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Alioto's
4.2
168 $30 and under restaurant
Featured Reviews
  • "We were pleasantly surprised by this restaurant. Can't fault it really. Great sea food and stunning sea views, lovely at..."
    Dined on 5/22/2013
  • "Superb food and service at this San Francisco legend. Best and freshest fish dishes imaginable. Strong Sicilian traditio..."
    Dined on 5/21/2013
  • "The ambience and scenery were very good. The popularity does make the waita bit long though. My wait was not too long bu..."
    Dined on 5/20/2013

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