Alexi's Grill Restaurant - Phoenix, AZ | OpenTable
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Alexi's Grill
Alexi's Grill

Alexi's Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.alexisgrillphx.com
  • Email: reservations@alexisgrillphx.com
  • Phone: (602) 279-0982
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 9:00pm, Friday & Saturday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Mediterranean
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Central Ave and Osborn
  • Parking: Private Lot
A word from Alexi's Grill
At Alexi"s we use the finest quality of products in the market. We prepare everything with the freshest ingredients daily. From homemade salad dressings and bread to fresh fish and the best poultry and meat available. Join us for a quick in and out or take your time, lunch or dinner and enjoy some of the best specials in town. To insure quality, all items are made to order. We accommodate all special diets. Our daily specials include fresh fish (flown in daily) such as Alaskan halibut, Atlantic salmon, trout, red snapper, etc. From poultry and meats, roasted duck, rack of lamb, veal chop and more.Continued
Foodspotting photos
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Alexi's Grill
4.3
58 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
Featured Reviews
  • "Alexi's is truly a neighborhood gem. There lovely dining room, great food and superior service is a testament to a lovel..."
    Dined on 5/9/2013
  • "Alexi's Grill is a great find and we will be back. Everything was very good and even though the drive from Chandler AZ t..."
    Dined on 4/29/2013
  • "Many thanks for a nice quiet dinner, with great food of course!..."
    Dined on 4/25/2013

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