Alexandra's at Turf Valley

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Address:
2700 Turf Valley Road
Ellicott City, MD 21042

Neighborhood:
Ellicott City

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Cuisine:
American

Price: $30 and under

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Alexandra's at Turf Valley Details

Dining Style: Casual Elegant
Website: http://www.alexandrasrestaurant.com
Email: info@alexandrasrestaurant.com
Phone: (410) 480-2400
Hours of Operation: Breakfast: Daily: 7:00am - 11:00am; Sunday Brunch: 11:00am-3:00pm Lunch: Daily: 11:00am - 5:00pm; Dinner: Nightly: 5:00pm-9:00pm
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: American, Contemporary American
Executive Chef: Chef Russel Svoboda
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

Cross Street: Rt.40 & Turf Valley Road
Parking: Private Lot

A word from Alexandra's at Turf Valley

Open to the public, Alexandra's Restaurant is located in the heart of The Hotel at Turf Valley, in a beautiful setting overlooking the impeccably manicured golf greens. Alexandra's talented Executive Chef Russ Svoboda invites you to delight in mouthwatering menu selections featuring inspired… reinventions of classic regional specialties, as well as a variety of traditional favorites. Continued

Foodspotting photos

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Awards voted by OpenTable diners

Diners' Choice WinnerBest Service
Diners' Choice WinnerAmerican
Diners' Choice WinnerGreat for Brunch

Diner Reviews

"My wife and I were extremely pleased with the food, service and overall atmosphere of Alexandras. We attended at a special half-price food evening and it was very, very good. Happily greeted though we showed up 10-15 minutes early. Dennis, our server was just outstanding. The place was very busy so it took a little while for our entrees to appear, but the service staff was always there to assist. Our dishes were very tasty. The manager came over to speak with us and we were taken by his interest and attention. All in all, it was a very positive experience."
Dined on 3/6/2014
"The food was delicious and creative. We went to Sunday brunch and everything was kept well stocked. The servers were very friendly and pleasant. Great wine selection. View of the golf course and ground was very "country and pretty. Even in winter. It wasn't loud and we had a great seat. There was such a big selection that I didn't get to try everything which is probably a good thing."
Dined on 2/23/2014
"This is one of the best restaurants in the area! Highly recommended!"
Dined on 6/25/2013
"Dined here with family who had never experienced brunch. Everyone thoroughly enjoyed the food selections, bottomless champagne/bloody marys/mimosas, and the service provided by Dennis!"
Dined on 2/23/2014
"Great pork belly app. Beet salad was a winner. Blow your diet and go for the beef short rib-worth it! Service is excellent with a beautiful view of the golf course and Wednesday is half price wine night."
Dined on 2/19/2014
"My husband and I had a delicious meal at Alexandra's recently. The "quinoa" with mushrooms was such a surprise. I had no idea quinoa could taste so good. The spinach salad with cashews, roasted beets, cubed pears along with blue cheese and a delightful dressing was another surprise. Alexandra's is truly a "neighborhood gem.""
Dined on 2/15/2014
"This is by far one of our favorite places to dine. Every meal has been incredible, and excellent service. We highly recommend the Chesapeake Cobb Salad."
Dined on 2/15/2014
"Very nice atmosphere; food preparation, service and selection were above standard. Fruits and vegetables were fresh. Seating could’ve been better. When making reservations, we were told we’d be sitting at a “high top” (we requested otherwise). The high top was located directly behind the servers … it was disappointing to see that a large number of tables sat vacant throughout the dining room from the time we arrived, until the time we departed."
Dined on 1/19/2014
"Met 2 friends for Sunday brunch, they generally require a reservation, and they seem to space the reservations out so that the brunch buffet and cook for you omelet bar are not crowded. We were there for hours, no one cared. Winter seems to be easier to get a reservation...have shrimp, salad, lunch food and breakfast food - bacon/sausage, french toast, potatoes,fruit - all excellent, especially for being on a buffet."
Dined on 1/12/2014
"We are late evening regulars at Alexandra's, and for good reason. The atmosphere is great--quiet enough for conversation; the food is interesting, delicious and beautifully presented. The staff is warm and friendly and very professional. Jeffery was our superb waiter on this visit. I highly recommend this restaurant for any occasion. It is sure to become a favorite."
Dined on 1/5/2014
"My husband and I took two teenage grandsons out for dinner for a birthday celebration. It was long overdue and we were really looking forward to our time with these boys. It was a magnificent evening. There was piano music in the background, the boys liked going to a "fancy restaurant", our waiter gave great service without being intrusive, and the food was delicious. We all ate steak and tried three different ways of preparation. We lingered over dessert and coffee and it was just an all around wonderful evening. It could not have been any better."
Dined on 1/4/2014
"Reviews from other diners at this restaurant have noted that the food comes out warm-not hot. My steak came out warm and the potatoes cool. My wife's fish came out fine, and she didn't complain. I was at the last seating on New year's Eve so I'm assuming that my waiter was tired as he demonstrated little warmth or welcoming. Had to remind him to fill my water glass twice even after he filled the water glasses at the next table. The restaurant manager/host did stop by our table and was most gracious and professional. Would recommend the Pear crisp for dessert. First impressions are so important relative to dining experiences. The mark was missed this time."
Dined on 12/31/2013
"Was given a choice of 2 times by Open Table. Selected a time only to be called and told that 1 time was for breakfast and the other time would have been for the Champagne Brunch. Instead of an 11 am sitting for Brunch, I could not be accommodated until 1:00pm. I was not happy and called and spoke with the manager who was able to accommodate me at 11:00 for Brunch. I should not have had to go thru this...the manager should not have had to listen to my tale of woe and displeasure. Someone should just update the website and make it plain."
Dined on 12/29/2013
"My wife had her usual crab cakes and they were great as always. I got the scallops in seafood stew. Including sea bass, mussels, shrimp and it was excellent. I'd would certainly order this again. Coupled with a good bottle of wine and live music....makes for a good end to the week."
Dined on 12/20/2013
"This is the first restaurant that has satisfied all present family members. My oldest son loved the steak. My husband loved the seafood dish. My youngest and very picky daughter enjoyed the chicken. My youngest son said the hamburger was the best he has ever had. This is the first time in 20+ years that we've all enjoyed a dining experience together. Also, we were happy that jackets and ties were not required."
Dined on 12/13/2013
"My group of friends chose Alexanra's for our annula holiday brunch. It was easy to make reservations and the food was delicious. I have several food allergies and all the brunch foods were labled for each allergy. That made it so easy for me. They ran out of cheesecake and that was the only dessert I could eat. They quickly found me a substitution and it was amazing. I would highly recommend this brunch and it was very affordable."
Dined on 11/24/2013
"The food was quite good. Had been here many years ago and it was awful, so someone has gotten there act together! We actually ate in the bar to be close to the live music, but food is same. Fisherman's stew was wonderful...I was concerned about it being spicy, but definitely was not. Pear salad excellent! Pear dessert heavenly!"
Dined on 11/23/2013
"We went to Alexandra's because it had good reviews and, for a limited time only, the food was half-price. The seafood stew was excellent and my wife raved about the pear salad. The food was so good we went back later that same week and paid full price. The steak frites and salmon were excellent and my wife said the pear salad was even better. We plan to go back again."
Dined on 11/21/2013
"At 1st it took the waitress some time to come over. While we were waiting, however, someone did come over to provide rosemary bread with a dish of oil and herbs. The mngr also stopped by to see if 'Jeff' had come by to introduce himself (apparently he should have been our waiter). When we said "No" he asked if we would like some water and had that sent. When our waitress came by (no 'Jeff') she was attentive and very informative about the special of the evening. She took our app order (grilled flatbread with butternut squash & porcini mushrooms) and gave us more time to figure out our entrees. The flatbread was unique and seasonal and worth getting. Out of room so to be terse, Entrees: Fish Stew - magnificent; Crab Cakes - very tasty."
Dined on 11/21/2013
"I went there for dinner with a friend. I was looking for something that wouldn't cause me to pack on the pounds. I had a steak but there was no option whatsoever for any vegetables or a salad. You only get the option for fries or pasta with your meal. In fact, in looking at the entire menu, you are not able to get any vegetables! It is astonishing! Outside of this, our server was good and the place has nice grounds that you can see from most tables in the restaurant. It is better for brunch and this place is known for weddings (it is at a resort). I have gone there for brunch and it was awesome, with everything imaginable on the buffet."
Dined on 11/17/2013
"Alexandra's Sunday brunch was really yummy. The tables aren't too crowded and the traffic patterns around the food flow nicely. The food is really attractive and tastes as good as it looks. Their mac n' cheese is unbelievably good for such a staple item. Shrimp and salmon, succulent roast beef, and omelets made to order all are extremely good. The best is the ice cream Sunday station along with cookies and a variety of cakes to finish off your meal. I'd eat here every Sunday if possible."
Dined on 10/27/2013
"The service was great. I ordered a ceasar salad with chicken. The portion was adequate but the salad was tastless. The chicken lacked flavor & seasoning, tasted like it might have been boiled. Lettuce had no flavor. Dressing was sparingly applied. No scrumptous roll or flavorful crackers to accompany the salad. Sorry, my lunch was not memorable."
Dined on 10/24/2013
"Outstanding. Food was great, food servers were polite and friendly. relaxed atmosphere...a well kept gem."
Dined on 10/6/2013
"I have been to Alexandra's a number of times over the past year and have enjoyed it each time...and so have my guests. Only suggestion.....they need to change the menu with some more specials and seasonal changes. Although they advertise this, the menu is always the same...so it is getting a little 'old' and routine for the locals that may come to eat."
Dined on 10/24/2013
"Quite impressed with both food and service. They have a 'special' each night. We went on a Wednesday. Turned out to be half price wine night. You can only imagine which wines we ordered...took home what we did not finish. Fisherman's stew was as good or better than West Coast or New England. Kobe burger rated in top 5% by my burger expert. Prices excellent for value received."
Dined on 10/24/2013
"If you want a window seat I guess you have to request that at reservation time."
Dined on 10/6/2013
"We had not been to Alexandra's before, but it was near our son's university so we gave it a try. The brunch was wonderful. The Roast Beef in particular was tender. The shrimp was great too. The desserts with ice cream were delicious. The service was attentive enough. It was a big hit so we'll try it again."
Dined on 9/29/2013
"Alexandra's recently changed their menu. You must try the new pork chop which is accompanied by a delicious combination of corn and goat cheese. It comes off great. My wife had a salad which she loved."
Dined on 9/25/2013
"My wife and I believe this is the best brunch in the Howard County area. The atmosphere is great, food is excellent, and staff is friendly. Our only complaint is that we had to constantly ask our waiter to bring us coffee; they did not walk around with the pot like every other restaurant we have ever been at. A little thing, but I do drink a lot of coffee!"
Dined on 9/22/2013
"Great food, great ambiance and a wonderful wait staff. Loved that it wasn't very crowded for brunch."
Dined on 9/22/2013
"My friend and I enjoyed lunch on the terrace looking out onto the golf course. It was a midweek lunch and a very quiet setting under a shade tree. The food was good and prices are quite reasonable. Lovely weather and a lovely lunch!"
Dined on 8/20/2013
"I drove over an hour to try out this restaurant with my sister to celebrate her new job and I will be coming back! We both loved this place!!!!! I loved the view, ambiance, and did I say it overlooks a beautiful golf course??? The food was delicious, the hostesses were pleasant and overall, I enjoyed dining here. I will be back!"
Dined on 7/26/2013
"This is a restaurant I want to like. The room is beautiful, comfortable, with a lovely view, and tables are nicely spaced. Service was very attentive without being overbearing. That being said, the food was just so-so. The Ceasar salad does not benefit from New Orlean's flavors. The fish was lovely to look at, but dry. The veal not as tender as it should have been. Those in our party of 7, all enjoyed their steaks; so perhaps that is the way to go here. The desserts were fabulous; some of the best and most creative I've eaten anywhere. If we had only ordered dessert this review would be 5 stars."
Dined on 7/7/2013
"The restaurant lounge hosted a Heavy Seas beer tasting that evening, which was a bonus! The food was very good overall. My wife's scallops were large and cooked to perfection. Both our salads were first rate. I ordered my salmon "very rare" but it came out medium-well. That was my only complaint about the food. The wine list was not pages and pages, but extensive enough for us, and our bottle of Black Ankle wine was outstanding. A few craft beers on the menu should make any beer snob (like me) happy. Service was prompt and friendly, although we had to chase down the server to get our check. The atmosphere was relaxed. It made for a great choice for our anniversary dinner, and the complimentary cannoli was a nice touch to end the evening."
Dined on 7/12/2013
"The food was tasty, with reasonable portions. Good wine list. The service was good but not overly attentive. We could see the steel band outside but did not hear them. On the downside, the music from somewhere inside was a bit intrusive. I like to have the choice of sides but the pairings were set in stone. I couldn't even order a vegetable as a separate dish! As is the case in many places today, the descriptions on the menu should do a better job of telling you whether items listed are separate or together in a combo dish, are a side or garnish. We had to ask the waiter to explain almost everything except the potatoes."
Dined on 6/21/2013
"A bit disappointed this time. Have been to the Sunday Brunch many times, but this time wasn't up to their usual standard. First, the only egg dish was the omelet station and there was a continuous line of at least ten people. Totally inadequate. And there were no other egg dishes - not even scrambled eggs on the buffet and the French toast was COLD, not cool, but cold. As this and the omelets were the only "breakfast" foods offered, it was extremely disappointing. Also, the pasta dish was a very plain tomato pasta, this dish usually has a bit more class, and the fish was catfish. All in all, not a very good offering for the price."
Dined on 6/30/2013
"Brunch menu seemed reduced and limited from last visit."
Dined on 6/30/2013
"Sunday brunch for our extended family included custom omelettes, smoked salmon, prime rib, pulled pork, catfish, peel and eat shrimp, and many other delicacies from an expansive buffet. Service was attentive and efficient. Nice airy ambience made for a lighthearted gathering after a busy weekend attending wedding rehearsals and the wedding and reception. Our first visit to Maryland after a long absence, and our first time at Turf Valley."
Dined on 6/29/2013
"It had been a while since I had visited Alexandra's and I'm glad I came back. The menu is fresh, the food is great, and the wine list is adequate. If it's been a while since you've been to Alexandra's, you should come back. If you've never been, give it a try!"
Dined on 6/28/2013
"We were disappointed that the full menu was not available to us upon arrival. We were offered a limited menu and when we inquired about the full menu our server told us that they were expecting a large group and so only have the limited menu. She stated, there is nothing I can do about that. Although, the restaurant only had about 3 other tables, at most, while we were there. While our server was pleasant, she didn't listen well and kept offering other options after we already ordered. She even offered something that wasn't on the limited menu, then apologized, realizing what she had done. The food was good but the service was questionable."
Dined on 6/25/2013

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