Alexander's Steakhouse - SF Restaurant - San Francisco, CA | OpenTable
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Alexander's Steakhouse - SF
Alexander's Steakhouse - SF

Alexander's Steakhouse - SF Details

  • Dining Style: Fine Dining
  • Website: http://www.alexanderssteakhouse.com
  • Email: contact.sf@alexanderssteakhouse.com
  • Phone: (415) 495-1111
  • Hours of Operation: Monday - Thursday 5:30 - 9:30
    Friday & Saturday 5:30 - 10:00
    Sunday 5:00 - 9:00
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Asian
  • Executive Chef: Marc Zimmerman
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Please give us a call with your details!
  • Private Party Contact: Tracey Rice (415) 227-1188
  • Special Events & Promotions: Alexander's Steakhouse offers three private dining rooms to create the perfect setting for your special event. We can accommodate seated dinners of 6 to 54 guests, and cocktail receptions for up to 80.

Getting there

  • Cross Street: Between 3rd & 4th
  • Public Transit: Caltrain, MUNI
  • Parking: Valet
  • Parking Details: There are three parking lots within half a block of the restaurant. Street parking is also often available (meters free after 6pm). Valet parking is available Tuesday through Saturday and during Giants home games.
A word from Alexander's Steakhouse - SF
San Francisco is the second installment of Alexander's Steakhouse. Located in the SOMA district of the city, near AT&T Park, and under the direction of Executive Chef Marc Zimmerman, Alexander's Steakhouse is a welcome addition to the city dining scene offering a fine dining interpretation of the classic American steakhouse with hints of Japanese influence throughout the menu. Alexander's boasts the largest and most diverse selection of Japanese Wagyu in the country, for domestic beef we offer a variety of classic cuts such as Porterhouse, T-bone and New York, we specialize in Prime Certified Angus Beef grain-fed from the Mid-West. We also highlight dry-aged steaks and offer the finest and most luxurious products available including a tasting menu and an award winning wine list designed by Wine Director, Johnny Slamon.
Please feel free to visit our website.
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Alexander's Steakhouse - SF
4.4
190 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "Alexander's Steakhouse in SF is excellent and easily matches their other locations. Definitely on the pricey side, but ..."
    Dined on 5/16/2013
  • "Alexander's Steakhouse has now become my favorite steakhouse. The meat was delicious and the desserts were out of this w..."
    Dined on 5/13/2013
  • "I had an opentable gift certificate and thought this would be the perfect place to redeem it. It was! The food was amazi..."
    Dined on 5/12/2013

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