San Francisco is the second installment of Alexander's Steakhouse. Located in the SOMA district of the city, near AT&T Park, and under the direction of Executive Chef Marc Zimmerman, Alexander's Steakhouse is a welcome addition to the city dining scene offering a fine dining interpretation of the… classic American steakhouse with hints of Japanese influence throughout the menu. Alexander's boasts the largest and most diverse selection of Japanese Wagyu in the country, for domestic beef we offer a variety of classic cuts such as Porterhouse, T-bone and New York, we specialize in Prime Certified Angus Beef grain-fed from the Mid-West. We also highlight dry-aged steaks and offer the finest and most luxurious products available including a tasting menu and an award winning wine list designed by Wine Director, Johnny Slamon.
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