San Francisco is the second installment of Alexander's Steakhouse. Located in the SOMA district of the city, near AT&T Park, and under the direction of Executive Chef Marc Zimmerman, Alexander's Steakhouse is a welcome addition to the city dining scene offering a fine dining interpretation of the
… classic American steakhouse with hints of Japanese influence throughout the menu. Alexander's boasts the largest and most diverse selection of Japanese Wagyu in the country, for domestic beef we offer a variety of classic cuts such as Porterhouse, T-bone and New York, we specialize in Prime Certified Angus Beef grain-fed from the Mid-West. We also highlight dry-aged steaks and offer the finest and most luxurious products available including a tasting menu and an award winning wine list designed by Wine Director, Johnny Slamon.
Please feel free to visit our website. Continued