Aleo Restaurant - New York, NY | OpenTable
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Aleo
Aleo

Aleo Details

  • Dining Style: Casual Dining
  • Website: http://www.aleorestaurant.com
  • Email: aleorestaurant@yahoo.com
  • Phone: (212) 691-8136
  • Hours of Operation: Lunch: Monday - Friday: 12:00pm - 4:30pm, Dinner: Monday - Friday: 5:00pm - 10:45pm, Saturday: 5:30pm - 11:45pm, Sunday: 5:30pm - 9:45pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Mediterranean
  • Executive Chef: Pietro Raimondi
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Entertainment, Full Bar, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: On and Off premise catering. Private parties are welcome.
  • Special Events & Promotions: We are available for private parties, and willing to work with you on any budget requirements you have.

Getting there

  • Cross Street: 5th Avenue
  • Public Transit: 6 Train to 23rd St.
    N Train to 23rd St.
    1 Train to 18th St. or 23rd St.
  • Parking: Street Parking
  • Parking Details: Public Parking available 6-11pm. Private lot nearby.
A word from Aleo
ALEO Restaurant & Bar showcases innovative Mediterranean and Italian cuisine with expertly prepared fresh seafood dishes, original pasta creations, prime cut meats and signature starters. ALEO features an outdoor landscaped garden area for dining al fresco and a welcoming marble bar. Voted by Citysearch as ONE OF THE TOP TEN MEDITERANEAN restaurants in NYC. Zagat "A GREAT DATE PLACE".Continued
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Aleo
3.8
40 $31 to $50 restaurant
Featured Reviews
  • "Mothers Day Brunch for 6. Service was attentive and patient. We had a relaxed afternoon in a lovely garden. Brunch meals..."
    Dined on 5/14/2013
  • "Went there for the pre-fixe lunch with a coworker and the food was fantastic, the best calamari and chicken parm I ever ..."
    Dined on 5/12/2013
  • "The food here is alway excellent. I had the branzino fish with a chickpea mash...excellent! There was a very large theat..."
    Dined on 4/28/2013

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