Alberto's Ristorante was established in 1984 at which time, Northern Italian cuisine and fresh homemade pasta were introduced to Cape Cod for the first time. Since then, we have continued this tradition of all fresh ingredients and in-house preparation of every course from the soups to the desserts.
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Our reputation for casual elegance arises from our emphasis on decor, service, the pride we take in food preparation, and our affordability. Over the years, we have received rave reviews from food critics from the Cape Cod Times, The Boston Globe, The Boston Herald, Cape Cod Life Magazine, Fodor's, AAA, and New York Times critic James Beard for "...exquisite Northern Italian cuisine". Our lounge is the perfect setting for a before dinner cocktail, an after dinner espresso, or an even more casual meal. .Continued