Albany's Simpson's Grille @ The Desmond Hotel Restaurant - Albany, NY | OpenTable
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Albany's Simpson's Grille @ The Desmond Hotel
Albany's Simpson's Grille @ The Desmond Hotel

Albany's Simpson's Grille @ The Desmond Hotel Details

  • Dining Style: Casual Dining
  • Website: http://www.desmondhotelsalbany.com
  • Email: restaurants@desmondhotels.com
  • Phone: (518) 640-6094
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday - Sunday: 7:00am - 12:00pm; Lunch: Monday - Friday: 11:00am - 4:30pm, Saturday: 12:00pm - 5:00pm, Sunday: 12:00pm - 1:00pm; Dinner: Monday - Friday: 4:30pm - 10:00pm, Saturday: 5:00pm - 10:00pm, Sunday: 1:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steak, Seafood
  • Executive Chef: Michael St. John
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Full Bar, Non-Smoking Restaurant, Wine
  • Private Party Facilities: The Shaker Room in the Desmond Hotel offers Simpson's menu and service
  • Private Party Contact: Frank Rivera (518) 640-6093

Getting there

  • Cross Street: Wolf Road Extension
  • Parking: Hotel Parking
  • Parking Details: Complimentary open lot
A word from Albany's Simpson's Grille @ The Desmond Hotel
"Casual, friendly dining at its best" See what the critics are saying about Simpson's Restaurant at The Desmond Hotel & Conference Center. Five chefs sharing 83 years of experience have created menus for breakfast, lunch and dinner to tantalize even the most discriminating palates. Featuring weekly specials and a culinary style for everyone, Simpsons is where Sole Francaise and Grilled Atlantic Salmon, meet New York sirloin and filet mignon!Continued
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Albany's Simpson's Grille @ The Desmond Hotel
4.0
26 $30 and under restaurant
Featured Reviews
  • "Previously, we have only attended a wedding reception at the Desmond Americana. This was our first time (but not our las..."
    Dined on 4/21/2013
  • "Food was great, service efficient and friendly-nice and quiet-loved the night!..."
    Dined on 3/17/2013

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