Albany’s Scrimshaw @ The Desmond Hotel Restaurant - Albany, NY | OpenTable
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Albany’s Scrimshaw @ The Desmond Hotel
Albany’s Scrimshaw @ The Desmond Hotel

Albany’s Scrimshaw @ The Desmond Hotel Details

  • Dining Style: Fine Dining
  • Website: http://www.desmondhotelsalbany.com/wine-and-dine/scrimshaw-restaurant.html
  • Email: restaurants@desmondhotels.com
  • Phone: (518) 640-6095
  • Hours of Operation: Dinner: Wednesday - Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood, French American
  • Executive Chef: Michael St. John
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Entertainment, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Private Party Contact: Frank Rivera (518) 640-6093
  • Entertainment: Every Friday and Saturday, enjoy the melodies of our pianist playing a hand painted one hundred year old Steinway. Celebrating an occasion? Advance arrangements can be made for musical requests.

Getting there

  • Cross Street: Wolf Road Extension
  • Parking: Hotel Parking
  • Parking Details: Free parking in our hotel lot
A word from Albany’s Scrimshaw @ The Desmond Hotel
Executive Chef Michael St. John and Chef Steve Fratianni present an innovative menu of New American Cuisine, featuring imaginative seafood dishes and traditional Scrimshaw favorites.
Scrimshaw is the proud recipient of the Achievement of Excellence award from The American Culinary Federation in the category of fine dining and recently honored with the AAA Four Diamond Award.Continued
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Albany’s Scrimshaw @ The Desmond Hotel
4.3
26 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "My wife and I visited on Friday evening for a special birthday celebration. She ordered a featured trout dish that arriv..."
    Dined on 4/28/2013
  • "We had a wonderful Easter Dinner. Couldd not have asked for more. I'll be back again and soon..."
    Dined on 4/2/2013
  • "We had a business dinner for the three on a Wednesday evening. The menu selections were impressive but the prime rib I w..."
    Dined on 3/15/2013

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