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  • Alan Wong’s Amasia - Grand Wailea - Waldorf Astoria

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Alan Wong’s Amasia - Grand Wailea - Waldorf Astoria
Alan Wong’s Amasia - Grand Wailea - Waldorf Astoria

Alan Wong’s Amasia - Grand Wailea - Waldorf Astoria Details

  • Dining Style: Casual Elegant
  • Website: http://www.wailearesortdining.com
  • Phone: (808) 891-3954
  • Hours of Operation: Dinner
    Daily: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Hawaii Regional Cuisine, Global, International
  • Executive Chef: Chris Damskey
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Private Party Contact: Brant Holland (808) 891-3954

Getting there

  • Cross Street: Wailea Ike
  • Parking: Valet
  • Parking Details: Free valet parking available at no charge to guests dining at Alan Wong's Amasia through the Grand Wailea Resort.
A word from Alan Wong’s Amasia - Grand Wailea - Waldorf Astoria
Literally, Amasia is a conceptual future supercontinent that would result in the merging of Asia and North America. Inspired to bring together the cultures of both continents through his travels and showcase our local bounty in his style of Hawaii Regional Cuisine, Chef Alan Wong has created a menu where east and west meet at Wailea. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerHawaii Regional Cuisine
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "We went to Amasia after our wedding for dinner. We had the five course tasting dinner which was very good. It was a lot of food and we were very satisfied. The atmosphere was very quiet. The ambience was a little off for me. The restaurant was very chopped up and in small sections at least where we were seated. It was intimate but I think a little more decorations would make it cozier. The service was excellent!"
    Dined on 8/25/2014
  • "We loved Alan Wongs Four Seasons Hualalai Grill frommprevious big Island excursions. We were thrilled when we found Amasia at the Grand Wailea. The garden setting was not your typical Hawaiian feast for the eyes - there is no ocean to gaze at but you will care little after experiencing the beauty in the tastes that each dish boasts. Your senses are overwhelmed by the combination of fresh local flavors that add vibrancy with a decidedly hawaiian approach to Pan Asian cuisine. From age 8 to age fifty something - the restaraunt delighted each member of the group. Amasia opened our trip and will be the spot we return to for our last taste of Maui - it is a not to be missed dining experience."
    Dined on 8/15/2014
  • "Loved this inspired and fabulous restaurant! We asked Ben, our server, for his top menu picks, and he really impressed with the appetizers, ribs, and a number of seafood choices. Would go again in a flash!"
    Dined on 8/15/2014
  • "Great quality of food. Not only sushi and sashimi but great japanese cusine. It's mandatory to try Kobe Wagiu! The three stars given to service are due to waiting time before eating....there was a big party. Anyway strongly reccomended!"
    Dined on 8/6/2014
  • "Beautiful food and nice service. Came for early dinner . Dessert with coconut was amazing"
    Dined on 8/5/2014
  • "The Asian pear salad is one of the best salads I have ever tasted."
    Dined on 8/4/2014
  • "If you don't go into this experience expecting something special because its Alan Wong then you might give them 4 stars. I come to Maui often I have eaten here several times, each time while the food was good, it wasn't WOW! The pork buns are tasty, the soup & sandwich is inconsistent once the sandwich was salty but the soup great. This week the soup had no flavor. The traditional nigiri sushi was nice, but anything unique was eh. i.e. the poke of the day again almost flavorless, not what you would expect from poke. I'm not trying to be negative I don't think this is an avoid the place review. I really think it might be a nice place to try while visiting on vacation, its just that I expect so much more from a top chef like Alan Wong."
    Dined on 7/28/2014
  • "At 5pm the mgr met us at the hostess table and informed us we could not order from the happy hr menu for our kids as he overheard our conversation with the hostess. We told him we ate as a couple the nt before and knew our kids would prefer the app. The waitress kindly said to order the app on the main menu ..same price. We were the only party dining both nights... Now I know why. Went to the adjacent eatery for dessert.... So much nicer. No attitude and the place packed. Only wish we cod haver saved over $120 tab from Amasia for just appetizers and water. Shame on the mgmt as waitress and staff were pleasant despite their grumpy mgr."
    Dined on 7/26/2014
  • "We had the the Prixfix eight course dinner for two before 6:00 pm special. So of the dishes were a little exotic and very different but very enjoyable. Our waitress was very informative and explained everything we had to a T."
    Dined on 7/23/2014
  • "My wife and I had our anniversary dinner there and everything was PERFECT!! Excellent service from our waitress as well!! Definitely will go back again!"
    Dined on 7/22/2014
  • "Food not that exciting. Very expensive and small portions. Drinks were not drinkable. Service was moderate. Only thing worth seeing was the hotel property-it was beautiful."
    Dined on 7/19/2014
  • "Excellent food and service but way overpriced for what you get. Dinner for 3 with one drink each was almost $200 and it's a good thing we'd had a huge lunch. Don't mind paying the big bucks for good food, but we've had better for less. Won't go back."
    Dined on 7/18/2014
  • "We would haved loved for our server to share a smile or two and then our experiance would have been outstanding.We had a server that for every question we had, she had very little to say with a not so nice attitude. The welcoming at the front was great from other personnel but we happended to have a server that did not fit the overall experience. It was our first day at Amasia, recommended by some friends, and we so much looked forward to our dinner, but had a negative view of our server. I believe her name was something like, Natashia, dark complexion, in her 30's a little on the heavy set. As stated before, the ambiance and food were oustanding but in our opinion she needs retraining on cordiallity which everyone else seemed to have."
    Dined on 7/11/2014
  • "Opakapaka with corn shoots was amazing. It was perfectly cooked. Service extraordinary!"
    Dined on 7/11/2014
  • "There was a table full of kids that were running around when we got there. They were loud and parents weren't monitoring them. However, the restaurant has an amazing garden outside….It is great for couples. The food was decent."
    Dined on 7/8/2014
  • "Unique menu with good food. The service was exceptional!"
    Dined on 7/8/2014
  • "Tempura snapper that was mushy, onaga looked good but very bland, overly eager server, even the cocktails were way over priced given the quality. We had lunch earlier in Lahaina at a place that cost half as much and was more than twice as good for very similar food."
    Dined on 7/4/2014
  • "We were very disappointed in the food. At the prices they charge, the food should be hot not luke warm or cold. It seemed like the tempura items were made in advance, put on a decorated plate and served. Very mediocre. The ambiance was lovely, but the food was very disappointing. I do believe that $19 for a lemon drop martini is a bit much especially since the glass was only two thirds full. We won't be back. Way over hyped."
    Dined on 7/1/2014
  • "The hot appetizers were fantastic! The entrees were nothing special. They were good, but not worth the high price. If you go, just get a bunch of appetizers, a side of the broccoli and some drinks. Didn't live up to the hype. The devour isplain and boring, the bar was far more appealing than the dining room."
    Dined on 6/30/2014
  • "It was my 2nd time to Amasia. They trimmed down the menu a bit, but there was still a lot of good and creative food choices. If you go with a group and it's your 1st time, order lots of items and share with your fellow diners (family style). Save room for desert too!"
    Dined on 6/30/2014
  • "We had a great dinner here. The 2 servers (Sara was one of their names) that we had were outstanding and knew the ins and outs of everything on the menu. A great experience"
    Dined on 6/27/2014
  • "Food was decent, service was terrible. We sat for almost an hour and a half before the kids' drink orders were taken. Not a bite of food on the table at that point either."
    Dined on 6/25/2014
  • "My husband and I dined here on our honeymoon and were thoroughly satisfied. Everything we had was delicious!"
    Dined on 6/21/2014
  • "We ate here for our anniversary in June 2014. We selected the Chef's Tasting Menu and it was out of this world! Each course had enough food to get a good taste but not too much that you were too stuffed to taste the next course! And it included a full-sized dessert that you could select. In the end, it was a great deal for the caliber and the amount of food. I also highly-recommend the tomato salad which we ordered in addition to the tasting menu. It seems simple but the sauce is incredible making the dish very memorable!"
    Dined on 6/21/2014
  • "Gorgeous interior design the beauty is cannot be described The taster course is a must The food is so good you will finish your bottle of wine early so next we will have wine pairings I am a huge fan of Alan Wong after dinner here you will be too"
    Dined on 6/19/2014
  • "Was definitely an experience. Chef Alan Wong personally overseeing the kitchen, a special 5 course midsummer feast for two, and a disaster of a dinner. Having dined at Alan Wongs in Oahu a # of times, I was expecting more than we got from Amasia. It's the little things- like bringing bread, describing each dish, clearing items. How about- don't seat your 2 top next to a 14 top w 8 kids(shame on the host for doing this!,) or -checking back in to see if dishes/we were okay, or even noticing that we're waiting 30min+ between courses. Seemed like they were too busy or just didn't care enough to check in.We let management know at the 2hr mark that we were ready to walk (3rd course). They sped up our meal and were happy to charge us full price."
    Dined on 6/18/2014
  • "The food was not to my liking, They say east meets west meets Hawaii. But it was not really enjoyable for me. I tried to keep an open mind. Maybe a foodie would like it more. And the service was very slow. Not sure why, it wasn't crowded. But the server did give us some malasadas to take with us for our long wait."
    Dined on 6/14/2014
  • "We were in Maui and wanted to find a special place to celebrate my birthday. My husband chose Amasia. GREAT CHOICE. Hubby chose the 5 course tasters menu and my daughter and I shared the steamed opakapaka. We had the tomato in li hing sauce (fabulous) and one coconut dessert and one pineapple shave ice. OH SOO ONO!!! (hawaiian for - delicious) Our server, Sara, made the experience that much more special - she was excellent."
    Dined on 6/12/2014
  • "We have been Alan Wong devotees all the way back to his amaIng restaurant at the Four Seasons Hualalai on the big island. This location did not disappoint; the thought and planning that went into the beautiful interior was equalled by the wonderful food! We would be hard pressed to decide whether the food or service were better: Terry was an outstanding, thoughtful (and thought provoking) server, and we would certainly request a table that he was serving were we to return."
    Dined on 6/7/2014
  • "My experience at Alan Wong's Amasia could be one of the top worst dining experience. I was extremely disappointed with the service. The waiter (Terry) was ingeniune and treated us like stupid tourists. We asked to see the menu numerous times after we ordered and never got it. We got sitted in a remost section at the back of the restaurant by ourselves. When we asked to move to another table, he guaranteed we would receive the best service. Once two other tables were filled, we couldn't get any attention. The food was okay but hardly 5 stars. I had sashimi donburi so it could not go wrong. My husband's shrimps were dried and overcooked. I cannot believe it is a highly rated Alan Wong's property. Alan needs to straighten things out."
    Dined on 6/6/2014
  • "Beautiful dining experience and very convenient when staying on the hotel strip in Wailea--restaurant is in the Grand Wailea. Some of the dishes were excellent while others were simply good. The ahi entree was served with a "paste" of some sort which had no redeeming taste but other fish entrees were fantastic. Maybe we should have ordered the sushi instead??? I would go back though and try other dishes."
    Dined on 5/23/2014
  • "The food was prepared in a most delicious manner with tasty ingredients and pairing. It was visually pleasing to the eye. The service was excellent with Sarah Callahan as our server who was very knowledgeable about each entree. She gave on top of her game with her focused attention! "
    Dined on 5/20/2014
  • "Everyone sang the praises of this place in Maui, so maybe I had my bar set too high but I was underwhelmed by my experience at Amasia. I took the tasting menu to really give the check a fair shot at wowing me. For starters, I think the "faux Japanese village" decor they have is a bit dated. The did not convey a sense of elegance, but rather more of a gimmick. The service while friendly and timely, also lacked some polish. I expect waiters at this type of restaurant to be able to tell me details about each plate including where the key ingredients originate, cooking techniques , etc. Many times plates were simply brought to the table and all we got was the name of the dish. Finally, the food itself just didn't feel special. "
    Dined on 5/18/2014
  • "Alan Wong's in HNL is world class restaurant-food, service, overall experience. This restaurant was an expensive hotel restaurant. We love spicy but the chili noodles were swimming in little chili peppers and drowning in a heavy short rib flavor. The kampachi tempura was very fresh but bland. Maybe good as an expensive sushi bar and other dishes might be much better."
    Dined on 5/16/2014
  • "I ordered the Garlic Shrimp and it was amazing. Really wasn't bad eating the shrimp WITH the shell and all ! Likd the fact that they had loaner reading glasses for my mom since she forgot hers to read the menu. The meal tasted like it was right out of an episode of IronChef. "
    Dined on 5/8/2014
  • "We were excited to discover that Amasia was located in the Grand Wailea. The walk down to the restaurant from the front of the hotel is simply lovely. The restaurant itself does not keep up with the walk to it. No big deal though as we were there for the food. Alan Wong does not disappoint. The ceviche starter is a must. So many bold flavors. The short ribs and Ono were to die for. Again, so many bold flavors. The shaved ice and coconut deserts were a perfect topper. Our server was a bit slow for my taste. It took him 15 minutes after being seated to take a drink order. To be fair, he knew the menu and each items ingredients cold. Bedside manner is important in my world. Apparently, the same cannot be said for our server. "
    Dined on 5/6/2014
  • "Upon entering the maybe 1/3 full restaurant we were whisked away to the warmest and most uncomfortable table with the option to "wait" for another because the restaurant was "full". So after sitting there boiling for a couple of minutes without being offered a glass of water we decided to leave. Upon exiting, the manager was able to quickly find us another table in a more comfortable setting and more attentive service. While the restaurant had an unusual feeling about it, perhaps as it was closing for the evening (and I'll add that if this is the case perhaps the restaurant should reconsider its reservation schedule), the food was absolutely fantastic and our server knowledgable and attentive without being overbearing. Very nice."
    Dined on 5/3/2014
  • "Wait staff experienced, knowledgeable and helpful. Food and variety appropriate"
    Dined on 5/3/2014
  • "We had the prize fixe so we could try as much as possible since it all looked so good-and it was! Not only was our meal outstanding, the desserts were incredible! "
    Dined on 5/3/2014
  • "Great deal on food between 5:00 and 6:00 pm. That was a pleasant surprise for us that we weren't expecting - 50% off the food! Tasting menu was excellent with or without the discount. "
    Dined on 4/25/2014