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Al Zaytouna
Al Zaytouna

Al Zaytouna Details

  • Dining Style: Casual Dining
  • Website: http://www.al-zaytouna.com/home.html
  • Phone: (215) 574-5040
  • Hours of Operation:

    Daily: 11:00am - 4:00pm

    Sunday - Thursday: 4:00pm - 10:00pm
    Friday & Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Greek
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, BYO Liquor, Cafe, Delivery, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Takeout

Getting there

  • Cross Street: S. 9th St.
  • Parking: Street Parking
A word from Al Zaytouna
Al Zaytouna is the place to experience a casual comfortable dining experience in a warm and welcoming atmosphere. You'll feel like you're dining in your own home but you won’t have to do the dishes. Al Zaytouna’s menu is inspired by the flavors of the Mediterranean cuisine. The food is fresh and healthy with a variety selection of seafood, Kabobs, Vegetarian Dishes….Continued
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Diner Reviews
  • "Went here with a group of 8 for my birthday....the hummus is the best In town and the portions are INSANE. you WILL need a doggy bag!"
    Dined on 6/6/2014
  • "I absolutely adored this restaurant. I went with a group of 15 friends for a "ladies night." The food was completely excellent and the owner was delightful. We were waited on attentively, and the entire group had a blast. The owner even gave my friend a free baklava when she was proud of finishing an entire Branzino. He also offered to take several pictures of our group. I know that the restaurant does a great takeout business, but I would highly recommend dining in."
    Dined on 4/10/2014
  • "Being unfamiliar with this restaurant, we were happily surprised. The food was quite good. It was a cold Saturday night and no one else was in the place from 8 pm on when we were there. I guess they do a big takeout business. But the food was worth coming there for, the place was simple but inviting, and we enjoyed it very much."
    Dined on 12/7/2013