2014 P Street
Washington, DC 20036Neighborhood:
ItalianPrice: $30 and under
- Dining Style: Casual Elegant
- Website: http://www.altiramisu.com/
- Phone: 2024674466x
- Hours of Operation:
Mon-Thu: 12:00PM to 2:00PM and 5:00PM to 10:00PM
Fri: 12:00 to 2:00PM and 5:00PM to 11:00PM
Sat: 5:00PM to 11:00PM
Sun: 5:00PM to 10:00PM
- Payment Options: AMEX,Carte Blanche,Diners Club,JCB,MasterCard,Visa
- Cuisine: Italian
- Executive Chef: Luigi Diotaiuti
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Beer, Farm to Table, Fireplace, Full Bar, Patio/Outdoor Dining, Takeout, Wine
- Private Party Facilities: Please contact for information.
- Private Party Contact: Manager 202-467-4466x
A word from Al Tiramisu
Al Tiramisu is a cozy friendly neighborhood restaurant serving authentic Italian cuisine.Continued
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Al Tiramisu reviews from OpenTable diners
14 reviews since May 2, 2014
- Ambiance4.4Noise LevelQuiet
great for lunch (10)neighborhood gem (7)fit for foodies (7)special occasion (5)romantic (4)notable wine list (3)good for groups (1)great for outdoor dining (1)hot spot (1)Show More
- OverallDeanDined on 8/19/2014Besides great food, great presentation, and great service, the restaurant was void of the noises that restaurants produce. Very quiet.Special Features:
- OpenTable Diner Since 2014Dined on 8/14/2014The food here is excellent! Service is even better. BRAVOSpecial Features:I would recommend this to a friend.
- Sparkling ItalianNancyDined on 8/6/2014From my being able to practice my fledgling Italian with the Napolitan bartender to the fabulous dish of homemade pappardelle with mushrooms, this was a sparkling Italian lunch. I can't wait to return.Special Features:
- Lovely place for a business meetingjbDCDined on 7/17/2014Great service and food -- love this restaurant for a lunch or dinnerSpecial Features:
- Perfect business lunchKateInDCVIPDined on 6/27/2014This is my new favorite business lunch spot -- the sound level allows conversation, the food is excellent and the service is gracious and accommodating. I've already scheduled a second lunch there in less than a week.
- If I could only eat here every dayShayLoDined on 5/28/2014Attentive, staff. Very smiley. Impeccable, crazy fresh, ingredient-driven food. All that you would expect of the best Italian cuisine. Simultaneously fine and comforting. Plan to share this place with all of the people that I love.Special Features:
- The following 64 reviews are from the Al Tiramisu reviews archive.
- Lucky FindSteveMDined on 4/19/2014What a great neighborhood restaurant! Attentive and knowledgeable staff. Everything was cooked to perfection!Special Features:
- Delicious food! ExcellentOpenTable Diner Since 2007Dined on 3/17/2010Delicious food! Excellent Ambiance. Would be great if waiter/waitress was faster, but it was a busy night, so no harm there. Excellent hostess!Special Features:
- The food is outstanding, theOpenTable Diner Since 2008Dined on 2/28/2010The food is outstanding, the restaurant is beautiful, and the service is great - very attentive and helpful.Special Features:
- We had read great things aboutOpenTable Diner Since 2007Dined on 2/25/2010We had read great things about the restaurant and it was wonderful. Great presentation of food.Special Features:
- Waiter was rude and rushedmrkintuVIPDined on 2/18/2010Waiter was rude and rushed us through. Food was very average. It was much better the last time I went there two years ago. Would not go again.Special Features:
- Great italian food with aOpenTable Diner Since 2006Dined on 2/7/2010Great italian food with a nice flair. We had the lamb shank and steak filet and they were excellent, I couldn't finish the lamb. The calamari appetizer was a bit small for $12 but was very good. The dessert was a bit pricey but very good for $9. Very good service, friendly staff. Nice atmosphere for a down underground place.Special Features:
- best and most authentic ItalianOpenTable Diner Since 2007Dined on 2/4/2010best and most authentic Italian food in DC, I would highly recommend it for a special occasion.Special Features:
- the restaurant was very nice,Luv2dineDined on 1/26/2010the restaurant was very nice, service was great. i'd like to go back for dinner.Special Features:
- As always, I love going toRES21VIPDined on 1/4/2010As always, I love going to Al Tiramisu. While this was a business meeting and a quick dinner.....the food (grilled octopus appetizer and a chestnut tortelloni with brown butter and sage), the service and the wine were wonderful. Luigi is always present with his smile and enthusiasm....my favorite restaurant in DCSpecial Features:
- When the less expensive wineOpenTable Diner Since 2006Dined on 12/29/2009When the less expensive wine was ordered, the host's immediate suggestion was that we instead "move up" to a better wine. When we declined he remarked that our requested wine wasn't available. He then brought an unlisted substitute "for the same price" as the originally-ordered wine. Our appetizers were delivered within three minutes of placing our orders, quite chilled and tasteless, suggesting that they had been prepared and refrigerated well in advance. The fusilli with braised lamb sauce, while tasty, was somewhat dry and over-cooked. The background ethnic music (more middle-east than Italian) was overly loud. Desert was delicious. Service is attentive. Ala carte menu is pricey for value No return visit likely.
- The crabmeat ravioli was amongSCD2VIPDined on 12/28/2009The crabmeat ravioli was among the best we've had, as is their signature dessert, tiramisu.Special Features:
- i had the white truffles-theOpenTable Diner Since 2005VIPDined on 12/2/2009i had the white truffles-the culinary highlight of my year, every year. one of my favorite restaurants of all time.Special Features:
- Tiramisu is is one of DCsOpenTable Diner Since 2002VIPDined on 12/1/2009Tiramisu is is one of DCs little gems. The moment you step in, you are greeted with old world Italian courtesy. the restaurant with its white linen and sparkling crystal is cozy (there is a working fireplace.) The menu is small but all the dishes are excellent. I had the mushroom pasta and it melted in my mouth. My companion had the salmon with orange sauce and thought it was perfect. The waiter was knowledgeable about the wines and suggested one that paired well with the food--and didn't break the bank! I will go back when I am again in DC.Special Features:
- Tight seating; you will hearOpenTable Diner Since 2007Dined on 11/8/2009Tight seating; you will hear all neighbors' conversations. Delicious but super fatty food. Wine too expensive. A bit rushed even though we were not slow in leaving. The restaurant clearly had another table behind us ready to be seated.
- We were staying at the DupontfrequentdinerVIPDined on 11/6/2009We were staying at the Dupont Hotel and wanted a place close by for a simple lunch. I'd eaten at Al Tiramisu once before 5-10 years ago and remembered it fondly, so we decided to try it. We were greeted with a hearty "Bon giorno", and it got better from there. A quiet table for two along one wall, simple green salads, gnocchi with a light tomato mozarella cream, papardelle with mushrooms and a few herbs, and glasses of chianti. It was a very, very pleasant lunch. The pasta was the star, not the sauce, and it had a wonderful flavor. If you're looking for innovative, modern Italian cooking, this won't be your place. But if you're looking for simple flavorful Italian in an intimate setting and friendly service, you won't be disappointed.Special Features:
- Good Italian restaurant. CalamarierobDined on 10/27/2009Good Italian restaurant. Calamari came as breaded steaks on toothpicks instead of the usual fried rings and tentacles. It was good though. Veal pasta was the best main course ordered. Duck in orange sauce was good but not amazing. Linguine with clams was what it claimed to be. I give the restaurant props for not skimping on the clams. However, the portion size of the duck and veal pasta were disappointing, especially considering both were in the $20-$25 range. Chocolate salami desert was interesting. Good if you like rich chocolate deserts. The vanilla gelato that accompanied it was exceptional. The tiramisu was decent, but I am not a huge tiramisu fan in general.Special Features:
- Oh, my, what a lovely experiencePellkinessDined on 10/18/2009Oh, my, what a lovely experience we had. Luigi's food is perfection ... so authentic, warming, delicious, beautiful. The service was spot-on: friendly and good-humored, but not at all intrusive. We cannot wait to go back. Had crab tortelloni with lobster sauce; husband had the butternut squash ravioli - both of us had the arugula salad, like spring itself. The tiramisu, of course, is a must for dessert. This is what romantic dining is all about.Special Features:
- Overall the food was decent,OpenTable Diner Since 2005Dined on 10/11/2009Overall the food was decent, but not nearly as good as their prices might justify. With the a la carte menu, it's much easier to ring up a large tab than you might expect. We chose this restaurant as a less expensive alternative to some other local, highly rated, price-fixed establishments. Once all was said and done, we spent much more here ($280 for 2 people)than we would have elsewhere where the food is notably better. Another frustrating aspect (which has been noted elsewhere) is that they do not mention the prices of their specials, which, since we knew enough to ask, turned out to be quite a bit higher than the rest of the fare on the menu. This must be intentional on their part. The wine they suggested ($50) wasn't very good either.
- The food was delicious andOpenTable Diner Since 2004VIPDined on 10/7/2009The food was delicious and service was wonderful. It's a small restaurant and so the tables are really close to each other. I highly recommend going!Special Features:
- Cozy. Food was good, not great.OpenTable Diner Since 2007VIPDined on 9/15/2009Cozy. Food was good, not great. Staff was very good.
- The food was so flavorful!dawnmichieVIPDined on 9/14/2009The food was so flavorful! The portions are moderate, but with bread, an appetizer, entree, and desert, I left full but not hurting.Special Features:
- Just returned from visitingAceWVIPDined on 9/11/2009Just returned from visiting all over Italy, and Al Tiramisu's food is as good or better than any we had there. The papperdelle, pesto, and risotto dishes are all outstanding, gnochi is good but not great. Wine is good but not many cheap options (we paid $55 for one of the cheaper bottles). Food is very well priced though- pasta dishes around $16, the risotto was $29 and worth it.Special Features:
- Some out of town guests wantedOpenTable Diner Since 2005VIPDined on 9/11/2009Some out of town guests wanted to go to an authentic Italian restaurant with good homemade pasta yet small and cozy like Venice. This restaurant was just that. The service overall was good. Two complaints. 1. they sat us next to a very large party (22) and it was extremely loud and at times we had to shout over the table to hear one another. 2. we had taken our last bite of dessert and sipped the last drop of our tea when the check was delivered. We had our check returned by an arrogant young man who said, " I don't mean to be rude but many people are waiting for your table." Don't stack your reservations in a small restaurant if you have to ask someone to leave. I wish that wasn't my last memory of leaving the restaurant.Special Features:
- Food was just okay. CommunicationOpenTable Diner Since 2009Dined on 9/11/2009Food was just okay. Communication with the waiter was an issue.Special Features:
- We visited with friends whoOpenTable Diner Since 2006Dined on 9/5/2009We visited with friends who have lived in Italy and they raved about Al Tiramisu.Special Features:
- Impeccable service and attentionFamily4Dined on 9/5/2009Impeccable service and attention to detail. Outstanding food and wine list.Special Features:
- Authentic italian food itOpenTable Diner Since 2009Dined on 9/3/2009Authentic italian food it was delicious! Service was also excellent, I barely noticed them. Not too extravagant inside but that's exactly what I was looking for. Restaurant focused on authentic italian cuisine and service =)Special Features:
- The Pasta was homemade andGoodfoodStDined on 8/30/2009The Pasta was homemade and fresh. The Fish was how one finds it served in Italy. The service was friendly and helpful. The only down side was they would not give us 7:30 reservations on open table and at 7:30 on a summer Sunday night there were many empty tables. This restaurant is worth eating at, you will enjoy, especially if you like authentic Italian food.Special Features:
- This was a great find forPickyVIPDined on 8/29/2009This was a great find for us. We really wanted a good authentic italian meal. It delivered. Our waiter was very helpful and efficient. My only complaint would be that the customer should be warned when ordering off the menu that the "special" veal chop was $35.00.Special Features:
- Delicious food, very subduedOpenTable Diner Since 2007VIPDined on 8/14/2009Delicious food, very subdued and quaint atmosphere, and excellent wine selection. It might have been a slow night, though, because the place was almost too quiet and very empty. Would definitely recommend the calamari!Special Features:
- Al Tiramisu is known for itsErinDCVIPDined on 8/13/2009Al Tiramisu is known for its romantic, quiet ambiance and wonderfully authentic Italian cuisine. Chef Luigi did not disappoint. We celebrated our 15th wedding anniversary at a lovely table "with a view" (a mural of Portofino - or pick an Italian city on the Amalfi Coast). We decided on the tasting menu, in which Chef Luigi designs a 4 course meal starting with an appetizer platter with 5 small samples (roasted stuffed red pepper, tomato/mozz, scallop, etc). Then on to a pasta platter with 2 small samples. Fish (salmon), then venison for the meat dish. All cooked to perfection and beautifully presented. The wine list is excellent, and our waiter wonderfully attentive. We can't wait to go back.Special Features:
- The "special" appetizers wereLoveroffoodVIPDined on 8/1/2009The "special" appetizers were fabulous, the batter on the fried zucchini flowers was just right not greasy. Figs with prosciutto was sweet and salty great texture. Our main course was Lobster with Linguini – the lobster was cooked to perfection – not chewy and the linguini was al dente just like it should be. This gem of a restaurant was highly recommended by our hotel concierge. Great find, will definitely return to this establishment.Special Features:
- Our waiter was arrogant, notOpenTable Diner Since 2005Dined on 7/30/2009Our waiter was arrogant, not helpful at all. He made our experience much less enjoyable.
- Everything was great! A mostOpenTable Diner Since 2003Dined on 7/22/2009Everything was great! A most enjoyable meal, lovely atmosphere, excellent service - I had a delightful dining experience at Al Tiramisu!Special Features: