Al Di La Restaurant - Charleston, SC | OpenTable
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Al Di La
Al Di La

Al Di La Details

  • Dining Style: Casual Dining
  • Website: http://www.aldilarestaurant.com
  • Email: info@aldilarestaurant.com
  • Phone: (843) 571-2321
  • Hours of Operation: Lunch: Tuesday - friday: 11:30am - 3:00pm; Dinner: Tuesday - Saturday: 6:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Joaquin Bustos
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, Wine, Wine Bar
  • Private Party Contact: Gillian Kohn (843) 571-2321

Getting there

  • Cross Street: Highway 17
  • Parking: Valet
  • Parking Details: Street
    Parking Lot
    Complimentary Valet
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A word from Al Di La
Al Di La is a neighborhood restaurant serving simple, authentic Northern Italian cuisine. At Al Di La we strive to create a seasonally-inspired menu comprised of fresh, mainly local ingredients. We are an owner-operated establishment serving both lunch and dinner.


Some features of Al Di La: handmade pasta selections, fresh daily-baked focaccia bread, delicate desserts prepared on-site, an extensive Italian wine list, a wine bar, and two outdoor patios. Guests also have the choice of enjoying wood-fired pizzette, Italian cheeses, meats, and vegetables to name a few. Join us anytime and prepare to get away, or as 'al di la' translates to mean, prepare to go 'beyond the beyond.'Continued
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Al Di La
4.3
138 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Delicious, authentic, quality Italian food! The best!..."
    Dined on 6/13/2013
  • "Everything was great except for the farrow salad, which would have been great had they used a decent olive oil. The serv..."
    Dined on 6/13/2013
  • "Probably the 12th time we have eaten there and it's just as good every time..."
    Dined on 6/10/2013

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