Al Bustan Restaurant - New York, NY | OpenTable
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Al Bustan
Al Bustan

Al Bustan Details

  • Dining Style: Fine Dining
  • Website: http://www.bustanny.com
  • Email: albustanrestaurant@gmail.com
  • Phone: (212) 759-5933
  • Hours of Operation: Lunch: Sunday - Friday: 12:00pm - 3:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Cross Street: Between 1st and 2nd Avenues
  • Public Transit: E & V trains to 53rd Street.
  • Parking: Public Lot
  • Parking Details: Parking Details Up to 3 hours $10 with validation
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Lebanese, Middle Eastern, Mediterranean
  • Executive Chef: Elias Ghafary
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Private Room, Takeout, Wine
  • Catering: Al Bustan's food may be delivered to your home or office. Our catering team will assist you in the preparation of tailor-made menus for private parties.
  • Private Party Facilities: The restaurant is available for your next event.
  • Private Party Contact: Elias Ghafary (212) 759-5933
  • Entertainment: Saturday Nights 11pm - 3am at Al Bustan. Live entertainment, Belly Dancer,Hookah and Drink Specials. Prix fixe menu: Mezze of assorted appetizers, Main Coarse, and Dessert $45 Per Person.

Getting there

A word from Al Bustan
Savory Lebanese cuisine served in a sophisticated atmosphere that captures the essence of Beirut's past as the Paris of the Middle East
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Al Bustan
4.1
59 $31 to $50 restaurant
Featured Reviews
  • "A wonderful experience. Nice place, nice people, good food. Our server, Charles, couldn't have been more helpful...."
    Dined on 5/4/2013
  • "A Gem Exquisite Lebanese Food. Friendly Service and Reasonable Prices. By far the best Middle Eastern Restaurant of the ..."
    Dined on 4/25/2013
  • "Was just the spot for a quiet Monday evening business dinner. Food was very good with an excellent Baba Ghannouj...."
    Dined on 4/17/2013
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