To Italians, “Al Bacio” means detail, care, and experience. The expert hands of mothers and grandmothers, learning generation after generation to pass on not only recipes but the feel of tradition, respect, and passion.
Christian Simionato Executive… Chef
Chef Christian Simionato was raised on his family farm in Villanova, a small town on the border of Venice. Here he was given generations of knowledge, growing food, making wine, and curing meats. He was instilled with the Italian mindset of respect and tradition. At the age of 15, Simionato began working for prestigious Italian cuisine ambassadors and travelling across the globe from London to Los Angeles to share the doctrine of authentic Italian tradition.