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  • Al and Alma's Supper Club

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Al and Alma's Supper Club
Al and Alma's Supper Club

Al and Alma's Supper Club Details

  • Dining Style: Casual Elegant
  • Website: http://www.al-almas.com/supper-club.php
  • Email: info@al-almas.com
  • Phone: (952) 472-3098
  • Hours of Operation: Summer 2013
    Memorial Day - Labor Day Hours
    Dinner: Monday - Saturday: 5:00pm - 10:00pm
    Dinner: Sunday 4:30pm

    Fall / Winter 2013-14
    Dinner Wednesday - Saturday: 5:00pm - 10:00pm
    Dinner Sunday 4:30pm
    Closed Mondays and Tuesdays
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Tuxedo
  • Parking: Private Lot
A word from Al and Alma's Supper Club
Al and Alma’s Supper Club was founded in 1956 by Al and Alma Quist. During the day Al was a firefighter and the Mayor of Island Park, at night he cooked the best food on the lake! His idea of creating a dining destination worth making a trip for propelled a lasting history as Lake Minnetonka's longest operating restaurant. Open for dinner only, today's modern restaurant embraces recipes that have spanned three generations. The term "Supper Club" embraces our past but requires no membership! Hand cut steaks, slow cooked BBQ ribs, famous campstyle walleye and homemade desserts accompany modern American fare and delightful nightly specials including fresh ocean fish. Join us out on Phelps Island; you'll be glad you did!
Al & Alma's restaurant is a perfect choice if you want a quiet and relaxed atmosphere, good food, and wonderful service.
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Diner Reviews
  • "Liked the haddock and mussels. Great little place that is a nice change from the chain diners"
    Dined on 3/7/2014
  • "We really loved the food. Wife had surf and turf and I had the pistachio encrusted sea bass that was cooked perfectly. The staff was very attentive and be new updated decor looked nice. Previously I had only had their food on one of the cruises and this was much better. Give it a try."
    Dined on 2/14/2014
  • "They were not prepared to server the number of people that was there. I took a group of 10 people out before new years eve dinner, I selected the restaurant based on past experiences. The service was horrible the food was bad, They ran out of the lobster by 7 pm. I was embarrassed for sure."
    Dined on 12/31/2013
  • "Great food and great service! A nice table by the fireplace on the first cool evening of the year."
    Dined on 10/12/2013