AKT Nourish - Permanently Closed

House Made Hummus

With notes of Roasted Garlic and Roasted Red Peppers served with Toasted Nuts, Raw Vegetable Bites and Toasted Bagel Chips

Baked Brie

Warm baked Brie with a touch of Brown Sugar, Fruit Compote, Local Award Winning Honey, Nuts and Toasted Bagel Chips

Cup or Bowl of Chef's Soup

House made soups using whole local ingredients without preservatives, flavor enhancers or other non nutritive ingredients

House Salad

Local Mixed Greens gently tossed with our freshly squeezed lemon vinaigrette

Fruit Market Salad

Local Fresh Fruit, Field Greens and Fresh Raspberry Vinaigrette

Caesar

Romaine Lettuce with House Caesar, Shaved Imported Parmesan and Seasoned Croutons

Panko Crisped Goat Cheese Medallion

Chesapeake Lump Crab Cake

Warm Sliced Grilled Chicken Breast

Reuben

House Cured Beef Brisket, Slaw, Swiss and Remoulade of Grilled Marble Rye. served with House Idaho Chips and Home Canned Pickle

Crab Cake Sandwich

Pan Seared Lump Crab, Celeriac Relish and Remoulade atop a Grilled Brioche Roll

Roasted Chicken Salad Croissant

Lightly dressed with Celery, Shallot, Toasted Pecans and Cranberries and served atop a Warm House Baked Multigrain Croissant

Tuna Melt Panini

Customer Favorite Simple Tuna Salad, crisped in a Panini with melted Cheese

Farm Quiche

Crust Free Quich of the Day with House Salad and Fresh Fruit

Hot Veggie Wrap

Roasted Market Vegetables, Mozza and Parmesan Cheeses on a Panini Grilled Tortilla

Grilled Cheese Done Right

Simply the Best Grilled Cheese in town

Chef's Special Lunch Entrée

Farm to Fork Sides

House Smoked Pulled Pork

Hickory Bacon

AKT Garden Tomato, Red Onion or Baby Spinach

Crisp Apple Slices