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  • a.kitchen

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a.kitchen
a.kitchen

a.kitchen Details

  • Dining Style: Casual Dining
  • Website: http://www.akitchenphilly.com/
  • Email: lmorris@stayaka.com
  • Phone: (215) 825-7030
  • Hours of Operation: Breakfast: Monday to Friday: 7:00am - 10:30am Weekend Brunch: 8:00 am to 3:00 pm Lunch: Monday to Friday: 11:30am - 3:00pm Dinner: Sunday through Thursday: 5:00pm - 10:00pm; Friday and Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: European, Contemporary American, International
  • Executive Chef: Bryan Sikora
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Walnut
  • Public Transit: Bus: 18th and Walnut
  • Parking: Public Lot
  • Parking Details: Parking available in local garages. No Valet available.
    Central Parking System – 1616 Sansom Street
    Parkway Corporation – 1845 Walnut Street
    Central Parking System – 201 South 18th Street
    Priority Parking – 1710 Chancellor Street
A word from a.kitchen
a. kitchen, the critically acclaimed restaurant at AKA Rittenhouse Square, features flavorful and unfussy cooking using the best seasonal ingredients from talented chef Bryan Sikora; Philadelphia's most compelling selection of over 225 delicious, terroir–driven natural wines; and classic, well–made cocktails, all served in a casually sophisticated atmosphere. Since its inception, a. kitchen has received superlative reviews: a glowing Three Bells from the city's most important reviewer, The Philadelphia Inquirer's Craig LaBan, who said, 'If you could sketch a restaurant on a blank page to capture the dining spirit of 2011, it might very well look a lot like a. kitchen.' Jason Wilson, writing in the Daily News said, 'a. kitchen signals a new direction in highbrow–casual dining in the city, a new challenge to the established conventions of our dining scene.' Philadelphia Magazine wrote of chef Bryan Sikora, 'he's the closest thing Philadelphia chefdom has to a prodigal son...'Continued
a.kitchen
4.0
419 $30 and under restaurant
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