AKA Bistro Lincoln Restaurant - Lincoln, MA | OpenTable
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AKA Bistro Lincoln
AKA Bistro Lincoln

AKA Bistro Lincoln Details

  • Dining Style: Casual Dining
  • Website: http://www.akabistrolincoln.com
  • Email: akabistro@akabistrolincoln.com
  • Phone: (781) 259-9920
  • Hours of Operation: Brunch: Saturday & Sunday: 11:00am - 2:30pm; Lunch: Monday - Friday: 11:00am - 2:00pm; Dinner: Monday - Thursday: 5:30pm - 9:30pm, Friday & Saturday: 5:30pm - 10:00pm Closed
    Mondays During winter season
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, Japanese
  • Executive Chef: Christopher Chung
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Cafe, Counter Seating, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Live Jazz Duet every Tuesday night from 6pm to 9pm with Mark Kross and Friends

Getting there

  • Public Transit: Across from the MBTA commuter train Lincoln Station stop
  • Parking: Private Lot
  • Parking Details: There is ample free parking in the Lincoln Station parking lot.
A word from AKA Bistro Lincoln
AKA BISTRO brings a city dining experience to Lincoln with quality food and service, but without city prices. AKA BISTRO serves both authentic
Provençal fare and innovative Japanese sashimi, prepared by award winning Executive Chef Chris Chung. Whether choosing from the French bistro or the sashimi menu, everything will be fresh, seasonal and locally grown when
possible. Surrounded by gardens, the outdoor terrace seats 28. Located just 20 minutes west of Boston at the Lincoln Station Depot, the
surrounding farms of Lincoln will provide much of the produce. Open for lunch and dinner, the restaurant will also serve brunch on weekends and provide take-out. Reservations recommended.
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AKA Bistro Lincoln
4.1
129 $31 to $50 restaurant
Featured Reviews
  • "A pre-mother's day brunch was excellent. My entire family enjoyed the experience. I would go back and encourage others t..."
    Dined on 5/15/2013
  • "omakase sashimi dinner had imaginative dishes like yellowtail topped with sea urchin roe and a think slice of radish. it..."
    Dined on 5/5/2013
  • "Love AKA Bistro. Consistently delighted by (1) DELICIOUS FOOD (2) KNOWLEDGEABLE SERVERS Even though we ordered (delici..."
    Dined on 5/8/2013

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