ajanta restaurant - Berkeley, CA | OpenTable
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Ajanta Restaurant
Ajanta Restaurant

Ajanta Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.ajantarestaurant.com
  • Email: lachu@sbcglobal.net
  • Phone: (510) 526-4373
  • Hours of Operation: Lunch: Daily: 11:30AM - 2:15PM Dinner: Daily: 5:30PM - 9:15 PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Indian, Vegetarian / Vegan, Contemporary Indian
  • Executive Chef: Lachu Moorjani
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wine

Getting there

  • Cross Street: The Alameda
  • Parking: Street Parking
A word from Ajanta Restaurant
Ajanta features regional dishes from all over India, offered through a menu that changes every month. We feature organic chicken and vegetables. Where possible, we use local and sustainable products. All seafood is sustainable, obtained from Montery Fish Market. All meats are hormones and antibiotics free. Ajanta has been voted best Indian restaurant in the entire San Francisco Bay Area by Zagat Guide in 2009, 2010, 2011 and also in 2012. We were also voted best Indian in San Francisco Chronicle/ SFGate Bay List in 2009, 2010 and 2011. In addition, We have received top reviews in several publications including East Bay Express, Diablo Magazine, and Contra Costa Times. We are also included in Michelin Guide. Dinners are served in an elegant dining hall, featuring art inspired from the famous Ajanta caves in India. Continued
Ajanta Restaurant
4.4
165 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerIndian
Featured Reviews
  • "The flavors are incredibly fresh and authentic. The presentation was like nothing I've experienced at an Indian restaura..."
    Dined on 5/14/2013
  • "On our recent visit to Ajanta we chose the vegetarian tasting menu. For one price we received 3 starters, 4 main courses..."
    Dined on 5/5/2013
  • "Our lunch experience was just great! Service, food, ambiance... we will be back many times. Next time for dinner. :)..."
    Dined on 4/29/2013

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