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Aicha
Aicha

Aicha Details

  • Dining Style: Home Style
  • Website: http://www.aichasf.com
  • Email: info@aichasf.com
  • Phone: (415) 345-9947
  • Hours of Operation:
    Sunday - Thursday: 12:00pm - 10:00pm
    Friday - Saturday: 12:00pm - 11:00pm
  • Payment Options: MasterCard, Visa
  • Cuisine: Moroccan
  • Executive Chef: Marouan Hajjoubi
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Takeout

Getting there

  • Cross Street: Bush
  • Parking: Street Parking
A word from Aicha
In our opinion, the term Traditional does not only pertain to food. It applies to the way we do things, from conception to inception- how our concept evolves, how our team members interact with one another, and ultimately how it all translates to the customer's experience. To reach out to its broad spectrum of clients, Aicha uses a three-tier business approach that involves restaurant, take-out, retail and catering. It is also committed to its workers, the community and the environment. Through responsible business practices, Aicha will help set the standards for exceptional customer service, dynamic work environment coupled with environmentally friendly activities.Continued
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Diner Reviews
  • "Moroccan food is often hit and miss. This little place on the side of Nob Hill in San Francisco is unpretentious and welcoming. Our food was well prepared tasty. It is a BYOB place as they have no liquor license and seemingly no great desire to get one. The bill was very fair and although the meal was nothing to write home about. It was very good and the bill went down easily too."
    Dined on 3/2/2014
  • "Aicha has fantastic food, and most of the diners are repeat customers who know the owner well. The owner and servers are all friendly and warm, and did I mention the food is fantastic?"
    Dined on 2/14/2014
  • "Our recent dinner at Aicha was excellent - we solicited recommendations from the server, and were quite impressed with those. We tried several appetizers, and all were top-notch, and generously portioned - I was pleasantly stuffed before I even got to the entree. The accompanying mint tea was very tasty as well. I will definitely be back!"
    Dined on 11/28/2013
  • "Most of my positive reviews have to do with value - the money I spend should seem appropriate for the value received. Aicha provides that. The food is perfectly conceived based on the traditional menu and flavors. And it's one of those rare places where they make the food seem effortless, though the balance of spices is perfect. The Kefta is really great here. And so is the service. Bon Appétit!"
    Dined on 10/28/2013