Agrodolce Restaurant - Seattle, WA | OpenTable
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Agrodolce
Agrodolce

Agrodolce Details

  • Dining Style: Casual Dining
  • Website: http://www.agrodolcerestaurant.net
  • Email: aaron@agrodolcerestaurant.net
  • Phone: (206) 547-9707
  • Hours of Operation: Brunch: Saturday & Sunday: 10:00am - 2:30pm

    Happy hour: Daily: 2:30pm - 6pm
    Lunch: Daily 11:00am - 2:30pm

    Dinner: Monday - Thursday & Sunday 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 10:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Sicilian, Organic
  • Executive Chef: Maria Hines
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Contact: Aaron Robinson (206) 547-9707

Getting there

  • Cross Street: Fremont Ave
  • Public Transit: Bus Lines #26, #28, #30, #31, #32, #40, #46
  • Parking: Street Parking
  • Parking Details: There is ample street parking in addition to a public lot across the street.
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A word from Agrodolce

Discover the sun-drenched cuisine of Southern Italy and Sicily at Agrodolce. The causal and welcoming trattoria nestled in Seattle’s Fremont neighborhood features Italy’s coastal cuisine and expertly created handmade pasta made with the finest organic and sustainable ingredients in the… Pacific Northwest.

The third restaurant from James Beard Award-winning chef Maria Hines, Agrodolce is inspired by her love for the Mediterranean coast and her culinary and cultural travels to Italy. Certified organic by Oregon Tilth, Agrodolceworks with local farmers, fishermen, foragers and ranchers and pairs its cuisine alongside approachable wines from the Northwest and Italy.
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Agrodolce
4.1
322 $30 and under restaurant