Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Aged Steakhouse - Forest Hills

  • Online Reservations

Aged Steakhouse - Forest Hills
Aged Steakhouse - Forest Hills

Aged Steakhouse - Forest Hills Details

  • Dining Style: Casual Dining
  • Website: http://agednyc.com
  • Phone: (718) 544-2433
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:30 pm

    Dinner: Sunday - Wednesday: 3:00pm - 11:00pm

    Thursday - Saturday: 3:00pm - 12:00am

    BRUNCH : Saturday - Sunday: 10:00am - 3.00pm

    Happy Hour: 12:00pm - 7:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Seafood, Steak
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: We offer a select private menu for your guests including silver, gold, and platinum arrangements. Our open bar options are also available with silver, gold, and platinum selections to ensure a high quality experience. Wine pairing with menu selection is also available.
  • Special Events & Promotions: Special Party Prix Fixe Menus available upon request, per person.

    - $35 / person
    - $45 / person
    - $65 / person

    Contact our event coordinator, Tony, for more details and set up a menu selection of your choice. We can customize the experience to suite your special party or occasion.

Getting there

  • Cross Street: Between Austin Street - Queens Blvd
  • Public Transit: LIRR to Forest Hills
    E, F, G, R, and V trains to 71 St-Continental Avenue.
    Q60, Q23, QM18 Buses
  • Parking: Street Parking
  • Parking Details: Validated parking is available.
A word from Aged Steakhouse - Forest Hills
At Aged, have an unforgettable experience in the best steak & Seafood Restaurant in Queens

Aged Restaurant and Bar is a modern Steak & Seafood with a nostalgic cabin appeal. Designed by renowned interior designer Lesly Zamor, it is located on restaurant row in the heart of Forest Hills, NY.

Our menu is a combination of Classic Steak, Seafood, and Pasta with special care and attention to the freshness of all ingredients. Our beef is 100% certified Black Angus and handpicked and our seafood is wild caught at the peak of freshness and delivered every morning. Enjoy lunch, dinner, or weekend brunch with our selection of wines, single malts, and liquors.

Aged is perfect for individual or group dining, business engagements, or social networking. We cater to your senses and help create memorable, lasting events. A visit to Aged is an experience you will want to come back for again and again.
Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerOutdoor Dining
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "My boyfriend and I came here for a Saturday Brunch date. The interior of the restaurant is absolutely fabulous with wood walls and wood chandeliers. The menu was also terrific even though it is a prix fixe menu. I had the organic omelet with turkey bacon on the side. He had the steak and eggs. At first glance, it doesn't look like it will be filling, but I was stuffed when I left, and that was without finishing everything. We also had unlimited champagne, which was delicious. We want to go back for dinner because brunch was absolutely wonderful!"
    Dined on 7/12/2014
  • "On a hot summer day there was no air conditioning. The food was good but the heat made the dinner difficult. The stablishment has to repair air conditioning expeditiously ."
    Dined on 7/7/2014
  • "Loved ending my birthday/NYC Pride weekend here!!!! Their brunch was AMAZING!!! Could've been a little faster w/filling up the mimosas but the free shot of Johnnie Walker Blue Label... Yeeeeeeeeeeeeees, I will be back when I am in town. I have never seen such a wonderful eclectic bourbon/whiskey selection at a place like that! Can they come to DC?"
    Dined on 6/29/2014
  • "Went to Age with a friend for brunch and it was great. The food was delicious (I had the organic veggie omlet) and the unlimited champagne is awesome! The service was great and the overall vibe of the place was cool. Will definitely go back."
    Dined on 6/29/2014
  • "Good food and nice outdoor dining. Filet Mignonette was excellent. Always a pleasant experience. Good neighborhood steak restaurant."
    Dined on 6/28/2014
  • "Unlimited champagne. Great options of brunch items. They even have amazing turkey bacon. You cannot go wrong with the new and improved Aged. Terrific service, from the wonderful manager to the servers and staff. Sunday brunch at its best."
    Dined on 6/21/2014
  • "As the name implies, it's a great steakhouse. My steak was one of the best steaks I've ever had."
    Dined on 6/15/2014
  • "Great brunch spot in queens! The food was really good and so was the price."
    Dined on 6/15/2014
  • "Been there several times before for dinner. Always enjoyable. Pleasant ambiance, well-prepared cocktails, quality appetizers & entrees, and attentive service. Can't ask for much more than that. Looking forward to my next visit."
    Dined on 6/14/2014
  • "Smart management, optimized a great brunch menu in trendy Forest Hills... I have gone there many times and the brunch is always amazing!"
    Dined on 6/14/2014
  • "I went with my boyfriend for a romantic Saturday date night. We sat outside on the sidewalk and it was beautiful. The service was amazing (attentive but not rushed, helpful, pleasant/happy staff) and the food was super delicious! I got the Skirt Steak and my boyfriend got the Mussels & Linguini. Portions were good sized, but not too big (didn't have to bring anything home). Just be aware, they put Tequila in their Sangria - wasn't expecting that."
    Dined on 6/7/2014
  • "Ive been here a few times and the place looks like a cozy but classic Steak House. We started with a couple of cocktails and soon ordered the wedge salad which is very good and the wife had the ceasar which was good as well. We had the Porterhouse here before and were very happy with it. Unfortunately they served it medium rare instead of medium as we asked. I asked the waiter to take a few pieces back and put it on the grill to cook a bit more and they complied gracefully. I think they had an off day. For the sides we had the mac and cheese which was a bit watery, the home fries and the cream spinach were fine. Im not sure if they are going through a transition but I saw what seemed to be a whole new service crew there."
    Dined on 6/6/2014
  • "took a little while to be noticed (water and bread) to be placed on table; all the serves were like bees all over the place not sure if that was because they were short handed all the while (Frank Sinatra singing in the background). The food and drinks were good i would go back. "
    Dined on 5/24/2014
  • "My only complaint would be the tables not being spaced out enough. It's almost as if your having dinner with the other patrons. But all in all the filet mignon was fantastic."
    Dined on 5/24/2014
  • "Everything was as it should be - a well organized restaurant, proper attention was given to all the details - patrons and the food, a nice place with some very tasty dishes,"
    Dined on 5/10/2014
  • "We went here when we visited our mother in NYC. This was a true gem... We ate the brunch menu on Saturday and it was quite nice. The service was very good, they served endless champagne and the food was awesome. If you're in Forrest Hills be sure to eat here you'll be happy."
    Dined on 5/10/2014
  • "Brunch was a nice dining experience however dinner was average at best."
    Dined on 5/4/2014
  • "I took a friend there for dinner since it's a local restaurant. The people that sat down after us (they were sitting next to us) got there appetizer and dinner before us. I ordered fish and my friend the steak. The waitor came over at some point and said they lost the ticket how would he like his steak. When they brought the food his steak was well done and cold, my fish was fine. He sent his steak back and the waitor refilled his glass of wine which was half full complimentary. I don't know if I would reccommend it so quickly."
    Dined on 5/2/2014
  • "This was my first time having brunch at aged and I thought it was delicious and well worth the money. "
    Dined on 4/27/2014
  • "We are a group of older women who lunch each month at various restaurants. We found Aged an excellent choice. The food was very good and innovative, too. The service was excellent and we were allowed to linger. What more could we want?"
    Dined on 4/25/2014
  • "FOOD WAS JUST OK, I WOULD NOT RETURN ............"
    Dined on 4/24/2014
  • "Me and my bestfriend went for brunch recently, we sat outside and it was terrific. Not to mention the food was really good too! Will definitely be going back!!"
    Dined on 4/6/2014
  • "I went here for a living social deal that wasn't clearly spelled out in the fine print..no lunch deals on saturday, I fault living social...Anyhow. I wanted to check out brunch, so my boyfriend and I had that. Unlimited beverages for two hours, (champanya!) and a range of eats. The food was okay, my waffle was chewy and his steak only came medium (?), which was a bit tough. The sauce for the steak was delicious though, and my smoked bacon was tasty. Moses, our server was nice and accommodating. The wait time for the food wasn't long either, and they were busy. We'd both come back, for sixteen bucks each and something local with good service, it's worth it."
    Dined on 3/29/2014
  • "The steaks are good and cooked to order but the prices are a lot higher than other nearby restaurants. Service was very friendly and helpful. With good alternatives close by, unless its a very special occasion, consider someplace with a better value."
    Dined on 3/16/2014
  • "Probably one of the best places to eat in Forest Hills. Aged gives off a Manhattan vibe, yet does not charge Manhattan prices. Highly recommend it for brunch.However, the dinner menu was limited for a steakhouse and the steak was good at best (the filet mignon was bland)."
    Dined on 3/9/2014
  • "We had suche great time the food is ameizing we had fish and leamchops was some culinary experience we want to like are fingers after we wer done eating so well done ,from drinks to desert we just can stop thinking about the place sow wherever you order in these restaurant you can go rong "excellent "menu can waith to gow back .thank you"
    Dined on 3/9/2014
  • "Food tasted great, drinks were flowing, but for $15.95 i got 3 silver dollar pancakes for brunch. Thank goodness for the unlimited champagne."
    Dined on 3/8/2014
  • "Took the boss out to ceebrate her birthday---totally embarrassed! Not impressed--strange atmosphere..very slow service--after ordering entrees, waitress allowed appetizers and cocktails to be served (we ordered these to compliment our entrees), many of our entrees were not available! Manager sat at bar on the phone during this interaction--not one apology by him. Don't waste your time or money--overpriced and just a sad experience..."
    Dined on 2/25/2014
  • "The porterhouse was done to perfection, though pricey, and the home fries and sautéed spinach were perfect accompaniment. The oysters were fresh. The ambience emanates comfort, and the music piped (crooners like Sinatra and Dena Martin) fits just right. You would think that only folks of a certain age patronize the place, but on this Friday night, it was full of young bloods."
    Dined on 2/21/2014
  • "All I can say is the Restaurant is great, the service is great......AND THE FOOD IS EXCELLENT"
    Dined on 2/19/2014
  • "Had eaten here about a year ago and liked it very much. We wanted to go local for my husband's birthday, and I checked out reviews for Aged. I was surprised that so many people were not happy with their experience, but we decided to take the plunge. We were so pleased with entire evening! Everything was cooked perfectly and delicious. And, the benchmark of a well-trained waitstaff: No one was asked, "Who gets the...?" Food was placed correctly and plates were turned appropriately. All in all, I can't wait to go back!"
    Dined on 2/16/2014
  • "The Skirt steak and Lamb Chops were fantastic. It was a bit crowded even for Valentine's Day. Bathroom is also kinda small. Still, great food, good service."
    Dined on 2/14/2014
  • "We arrived for our Valentine's Day dinner reservation early but was promptly seated. I think that threw off the staff and what happened was we never had an assigned waiter. After 10 minutes of not getting a menu, we flagged down the manager/owner and he was gracious enough to take our order to get our meal started. My lamb chop main course was tasty and flavorful. My wife's steak was a large portion and properly cooked to her tastes. The bus staff was attentive with water refills and removing our plates after each course. However, without a dedicated waiter, we never got the follow up service throughout our meal. The most awkward moment came when we requested the check as there was confusion as to who was responsible for us."
    Dined on 2/14/2014
  • "Food is good but service has gotten really bad so clean up or else you will lose good customers"
    Dined on 2/9/2014
  • "I enjoyed my dining experience once again at Aged Steakhouse. The prices are decent. Not too high nor too low, but it is what you would expect from that type of establishment. The service was great. The waitress named Haley made great recommendations about menu when asked. I think the establishment does have a romantic touch to it, especially if you go for dinner. They play very nice music and offer a dark and relaxing atmosphere. This does not mean that the place is exclusively for romantic dates. It is also a good spot to go with a friend. Overall, it was a very pleasant experience. Before I forget, I have to say that their creme brule on their dessert menu is one of the best I have tried :)."
    Dined on 1/28/2014
  • "I really have nothing bad to say. Our food was good. Service fast. They sat us right away without even knowing we had a reservation.i tried to tell the guy we had an open table reaervation ( so we can get our points) and he kinda ignored me. After our meal I had to go back to check in to ask then to please check us in. I told him I dont want to be marked as a no show and he laughed. He thought I was joking. That was my only negative."
    Dined on 1/25/2014
  • "Having lived in the neighborhood for a while, we just never happened to get to Aged. But what a surprise- it was lovely! We had 2 pre-schoolers wiht us, who were well-behaved (thankfully!). Not sure I would have taken them otherwise, it might be too nice for kids. But the staff was super accomodating and the food was delicious. Excellent onion soup, excellent hangar steak and flank steak. There house steak sauce was better than the chimichurri. But it was all delicious."
    Dined on 1/22/2014
  • "They welcome me and my girlfriend at the door. Excellent service very polite and well mannerd. Would definitely dine there again"
    Dined on 1/15/2014
  • "We ate at Aged right after it opened a few years back and did not have a good experience. Then we ventured back about a year after that and didn't have a very good experience either. But we went out for New Years and it was a completely different experience! The Manager was very calm and welcoming, and genuinely seemed like he appreciated our business. The food was great and the lighting was perfect. However our server really didn't seem like she cared & didn't smile at us once. Also, the music was nice but very loud, almost distracting at times. Lastly, the seating is way too tight. We were only 12" away from the people next to us & they were talking so loud. Luckily they left shortly after we got there, so the rest of our meal was better."
    Dined on 12/31/2013
  • "Love this place. I think I know pretty much every employee here at this point. It's been a few months since I have been but it will always remain in my top 2 local hot spots for dinner, brunch or lunch :)"
    Dined on 11/16/2013