Agave Southwestern Grill Restaurant - Naples, FL | OpenTable
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Agave Southwestern Grill
Agave Southwestern Grill

Agave Southwestern Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.agavenaples.com/
  • Email: info@agavenaples.com
  • Phone: (239) 598-3473
  • Hours of Operation: 11:30 a.m. - 12 midnight, 7 days a week
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southwest
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions: Join us Friday and Saturday 5/3/2013 and 5/4/2013 for our Cinco de Mayo Fiesta! 5-10pm

Getting there

  • Cross Street: Airport Road
  • Parking: Private Lot
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A word from Agave Southwestern Grill
Agave Southwestern Grill continues the evolution of southwestern cuisine adding depth and a touch of elegance with items such as Pecan-Crusted Salmon with hominy poblano ragout fired over real hickory and cherry woods, a tableside-carved Filet , as well as a selection of tempting appetizers including Mussels con Mole Verde, Ancho Seared Tuna and Wood Grilled Ostrich. Guacamole will be prepared tableside by creadors. Join us for our ever popular Sunday Buffet Brunch, including our Bloody Maria/Mary Bar.Come experience our refreshingly different restaurant!

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Agave Southwestern Grill
3.7
144 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "Was pleasantly surprised at the quality of the food. Definitely gourmet mexican food. Order the guacamole table side...."
    Dined on 5/20/2013
  • "Happen to be there a month apart, celebrating birthdays for a friend and me. She remembered SO much about oour orders a ..."
    Dined on 5/11/2013
  • "I must admit, I am not a huge Mexican food fan. But when I do want it, I want more traditional entrees with lots of chee..."
    Dined on 5/4/2013

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