Agave Southwestern Grill continues the evolution of southwestern cuisine adding depth and a touch of elegance with items such as Pecan-Crusted Salmon with hominy poblano ragout fired over real hickory and cherry woods, a tableside-carved Filet , as well as a selection of tempting appetizers
… including Mussels con Mole Verde, Ancho Seared Tuna and Wood Grilled Ostrich. Guacamole will be prepared tableside by creadors. Join us for our ever popular Sunday Buffet Brunch, including our Bloody Maria/Mary Bar.Come experience our refreshingly different restaurant!
Continued