Agami Contemporary Sushi
GreatThe food was amazing!! Service was great!! Overall just great!!!6/15/2013 12:00:00 AMHidden gemI've been to Agami about a half dozen times, and it never disappoints. The service is extremely friendly and knowledgeable. They have a lot of options for vegetarians, probably the biggest I've ever seen at a sushi restaurant. I never understand why this place isn't more busy, but I'm glad we can go there anytime, even Saturday night, and stroll in and be seated immediately.6/8/2013 12:00:00 AMYum.Food: Hooray for the specialty rolls! We had the Kiss of Fire and the Dark Knight- both really delicious. Add on a bowl of edamame and a veggie tempura appetizer and we were absolutely stuffed. The hot sake is super cheap compared to other beverages on the menu, and since we're not connosieurs, that suited us just fine. Total came out to $69 with tip- a little spendy, but totally fine for a special night out.
Service: Professional and friendly staff. Our waiter pushed the booze with every pass, but that was only a minor annoyance.
Ambiance: Lovely, though at 6:30, we were the only ones in the restaurant. The big red round booths are a great visual. Giant TVs over the bar are a bit distracting, but a minor complaint.6/6/2013 12:00:00 AMBeautiful and taste beyond plateThe sushi rolls were not only creative in ingredients, full of fun flavor combinations and well plated, but the portion sizes were incredible. At most sushi venues we can easily eat 3 rolls and find ourselves mildly full. At Agami, 2 rolls are plenty, but if you're like us, you find you won't want to stop. It's that good! Try the Agami Volcano, The Red Alert and The Sand Storm rolls.
It's also a great spot for romantic occasions. It was our anniversary and we found the ambiance to be quite fitting for the event. We were treated so well by everyone, from the hostess to the bartender to our server. Definitely will be going back!4/5/2013 12:00:00 AMIt is very good but a smidgeIt is very good but a smidge pricy. Great for a group though!3/12/2013 12:00:00 AM