Agami Contemporary Sushi Restaurant - Chicago, IL | OpenTable
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Agami Contemporary Sushi
Agami Contemporary Sushi

Agami Contemporary Sushi Details

  • Dining Style: Casual Dining
  • Website: http://www.agamisushi.com
  • Email: agamisushi@hotmail.com
  • Phone: (773) 506-1845
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 11:00pm, Friday & Saturday: 5:00pm - 1:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Sushi
  • Executive Chef: Eddie Lee
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Agami offers a semi-private dining room that comfortably seats up to 45 people. The room is perfect for rehearsal dinners, birthday parties and corporate events.
  • Private Party Contact: John (773) 506-1845
  • Special Events & Promotions: Book your parties at Agami Contemporary Sushi! Group packages, catering, and more available for any special occasion! Send us an e-mail at agamisushi@hotmail.com~

Getting there

  • Cross Street: Leland
  • Public Transit: Lawrence stop on CTA Redline; 1 block to restaurant. CTA #36 bus to Broadway/Leland; stops in front of restaurant.
  • Parking: Street Parking
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A word from Agami Contemporary Sushi
This hip Uptown contemporary Sushi restaurant housed in the former Goldblatt's building continues to impress their guests with innovative Maki rolls, incredibly fresh Nigiri and Sashimi, Asian inspired Entrees from the kitchen and delectable Signature Cocktails. With an Urban/Underwater theme,… Agami features a chic lounge, and semi-private and private booths that allow for a more intimate dining experience.Continued
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Agami Contemporary Sushi
3.2
17 $30 and under restaurant
Featured Reviews
  • "The sushi rolls were not only creative in ingredients, full of fun flavor combinations and well plated, but the portion ..."
    Dined on 4/9/2013
  • "It is very good but a smidge pricy. Great for a group though!..."
    Dined on 3/19/2013
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