Afternoon Tea - The Phoenician Restaurant - Scottsdale, AZ | OpenTable
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Afternoon Tea - The Phoenician
Afternoon Tea - The Phoenician

Afternoon Tea - The Phoenician Details

  • Dining Style: Casual Elegant
  • Website: http://www.thephoenician.com/dining
  • Email: thephoenician@luxurycollection.com
  • Phone: (480) 423-2530
  • Hours of Operation: Lunch: Monday - Sunday: 2:00pm - 3:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: English, Afternoon Tea
  • Executive Chef: Frank Belosic
  • Dress Code: Formal Attire
  • Accepts Walk-Ins: Yes
  • Additional Details: Entertainment, Gluten-free Menu, High Tea, Non-Smoking Restaurant, View, Wine
  • Entertainment: Live piano standards, as interpreted by Allen Comyns.

Getting there

  • Cross Street: Camelback Road and 64th Street
  • Parking: Hotel Parking
  • Parking Details: For complimentary valet parking, follow the signs directing you to the Main Lobby entrance. Self-parking is also available, in Garage One located below the main building.
A word from Afternoon Tea - The Phoenician
In the English tradition, afternoon tea is served daily in the Lobby Tea Court. Consistently voted "Best Afternoon Tea" by the Phoenix New Times and Arizona Republic readers, full tea includes finger sandwiches, scones with Devonshire cream and preserves, pastries and a selection of fine blends. Classical music provides a charming backdrop for a relaxing afternoon break. A Gluten-Free menu is available with advance notice.Continued
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Afternoon Tea - The Phoenician
4.9
64 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "I have been taking tea with my daughters since they were little girls. Sometimes, we go just for the heck of it and some..."
    Dined on 5/5/2013
  • "Everything about tea at The Phoenician was wonderful! Natalie, our server, truly made the day a spectacular occasion! Sh..."
    Dined on 5/8/2013
  • "Always a favorite for special celebrations. We love the scones, so make sure you don't drink too much tea so you can eat..."
    Dined on 4/26/2013

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