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Aerie Restaurant & Lounge
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Reserve at Aerie Restaurant & Lounge
Aerie Restaurant & Lounge
100 Grand Traverse Village Blvd
Acme, MI 49610
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$31 to $50
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Aerie Restaurant & Lounge Details
Hours of Operation:
Brunch: Sunday: 10:00 am - 2:00 pm;
Dinner: Sunday - Saturday: 5:00 pm - 10:00 pm
Sunday - Thursday: 5:00pm - 11:pm
Friday - Saturday: 5pm - 12am
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
American, Tapas / Small Plates
Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Private Party Facilities:
The Private Dining Room at Aerie Restaurant & Lounge is perfect for groups up to 10 persons.
Private Party Contact:
Aerie Restaurant Manager (231) 534-6800
Entertainment is featured in the Aerie Lounge on Friday and Saturday nights.
1/2 mile north of the interstection of M-72 & US31
No charge for parking. Valet parking available for a fee.
A word from Aerie Restaurant & Lounge
Located on the 16th Floor of the Tower at Grand Traverse Resort & Spa, Aerie Restaurant & Lounge offers a premium casual dining experience like no other in Northern Michigan.
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Awards voted by OpenTable diners
Diners' Choice Winner
Aerie Restaurant & Lounge -
Best Restaurants in Traverse City
Well, I am sort of a foodie....and
I don't eat out much, but this is well worth it, as the attention to detail for every aspect of the food was very impressive. Fresh, well made, well prepared, etc. IF you are looking to go out ONCE on a trip to Traverse City, this brunch is the thing you should do. Really, really, really............"
Dined on 6/29/2014
The food was fresh and good but
not many options to choose from, of course the view is amazing and the service was excellent!"
Dined on 6/29/2014
Dessert was outstanding rest of
meals quite good. View was spectacular"
Dined on 6/28/2014
brunch is about same cost as
Staffords at Harbor View. Selection and types of available items are substantially less. Service was spotty at best, with coffee refills having to be requested from a passing employee. My assumption that the location is expected to carry the day, rather than a strong food menu--at least for brunch. On recommendation above, would do so due to scenic view."
Dined on 6/15/2014
fair presentation of food, but
with good service & unrushed. overpriced entrees not warranted, e.g., lamb rack looks good, but mine was tough for lamb (frozen?). NOt worht $44"
Dined on 6/9/2014
Our waiter Larry was attentive and
personable. The food was something we had not tried and found it to be excellent. The next night we came to have a night cap and had a pleasant conversation with the bar staff. Will definitely return again."
Dined on 5/30/2014
Buffet presentation was creative
and kept clean throughout the entire time. Never looked picked over. Our server was personable and well informed. A great place for the six of us to celebrate my daughter's graduation. The view was also a treat."
Dined on 6/1/2014
We visited the restaurant
following a conference. The attention to detail, efficient personal attention and knowledge of wine making all added to a memorable experience. "
Dined on 5/22/2014
Food was great and there were
lovely menu options - all well explained by a very experienced and superb waitress. As a treat - during our entire meal, we were entertained by 2 soaring hawks and about 4 different changes in the weather. Great night out !!"
Dined on 4/27/2014
Aerie sits at the top of the Grand
Traverse Resort hotel and had a fantastic view of the bay. We enjoyed the sunset, but what should have been a really fantastic meal was marred by the fact that the food was a little cold. There was a very large party near our table, so I'm sure that the staff's attention was drawn there, but it is a shame that other customers were not attended to as much. I don't think we'll be dining there again."
Dined on 4/26/2014
We were given a gift certificate
and decided to have dinner. Some of the food was good, some not. I ordered french onion soup (good except too sweet) and a spinach salad with chicken. The server warned me that when chicken is ordered on a salad, they serve a half-chicken on the side. At first I turned it down as I was picturing a grilled chicken breast on top, but realized I would have zero protein so I did order it. It was okay but overdone, salty and very small. The spinach salad was DRENCHED in dressing. My husband ordered a beet salad and cioppino - he said both were delicious and they were generous with the mussels. In fairness, the server did tell us that the menu was just one week old so maybe they will work on it."
Dined on 4/12/2014
The chef knows how to mix and
compliment flavors. Very good dinner. Will definitely be going back. You get what you pay for and then some."
Dined on 4/4/2014
It took 30 minutes to get our
first drink. We had to ask for bread, everything was slow! Food was great!"
Dined on 3/29/2014
A bit removed from the Traverse
City life. In large resort in tall building with view. Food was good."
Dined on 8/8/2013
We took a group of ten people to
brunch. The food was awesome! All ten of us in the group were raving about the food quality and selection. The service was equally impressive."
Dined on 3/23/2014
The food was great but our bill
was $99.21 and I left a 20% tip so total was 119.21 but after getting my credit card statement online the total was $129.21 someone got me for $10.00. Not real happy about that at all."
Dined on 3/22/2014
Our server was excellent, friendly
and attentive. We enjoyed the Restaurant Week menu very much. The food was terrific."
Dined on 2/26/2014
We visited Aerie because a work
colleague was staying at the Resort and we were pleasantly surprised by the Restaurant Week menu and the regular menu. Every item we tried was delicious. Our server was very knowledgeable and attentive. The next day one of the doctors said to me "that was great, we have to go back!" The pasta was done perfectly. The beignets were imaginative and delicious! The bartender was entertaining! A great night out!"
Dined on 2/25/2014
This was our 3rd time at Aerie.It
was terrible.15min before the waiter took our drink order, another 15 min before he apologized for not having our drinks.5 min later the manager brought the drinks. Prosecco was flat.The manager returned with another one,claiming that the lemon peel had made the drink flat. That was not the case.Greek salad was bland, the Blacked Whitefish tasteless."Sauce Sharon" on white fish,the waiter didn't know what it was.Flavorless.Fried chicken with waffles,some flavor, needed some kind of syrup/gravy. Even for $25pp & $55/4 drinks,not worth the money.Waiter was nice, but clueless,it seemed he had just been hired for the night,no training,no knowledge. With all our great restaurants,there is No reason go to Aerie."
Dined on 2/24/2014
Took my mother there for her
birthday and it was fabulous, she said it would be a birthday that she would talk about for a long time. The service was excellent, the food was excellent there is not a single bad comment I could make. My husband I came there last year and we were pleasantly surprised. I would recommend this dining experience to everyone;"
Dined on 2/8/2014
I tend to characterize myself as a
"foodie." I get excited when I have the opportunity to try new foods and new restaurants, and this place exceeded every expectation I had. Prior to arriving I had reviewed the menu and thought everything sounded amazing, but I had no idea just HOW amazing it would be! Every single item ordered just tasted better and better! The staff was very knowledgeable and very pleasant when answering any questions asked. It was an absolutely amazing experience and my significant other and I can not wait to go back!! I usually am not one to ramble on about something unless it is worth it, and trust me, it is worth every bit of praise!"
Dined on 2/4/2014
We make a trip to Aerie at least
once a year, and are never disappointed. The food is always great,and the views are superb. We will be coming back for many years to come."
Dined on 1/29/2014
Great food, went there for a
special occasion with my girlfriend. Was happy with everything until I got my back statement seeing they charged me extra money for tip or something. I tipped 18%,( the server wasn't that great) and I got charged an additional 8 dollars. Please be advised because they do not advise you that they are going to add to their own tip."
Dined on 1/11/2014
Aerie has good food, great
service, a nice atmosphere and is perfect for a special dinner for two. A little pricey to make this a frequent hot spot (dinner for two is typically $150-$200) and better for special occasions or a romantic night out. My only complaint would be that depending on the meal ordered the portion size can be somewhat small especially when you consider the price."
Dined on 12/31/2013
We made reservations for
Christmas, as our extended family was elsewhere this year. The food was very good the service was very attentive. The view here is always a plus, but our reservation was for after dark this time. We will likely come again."
Dined on 12/25/2013
Most of the other restaurants
closed in TC for Christmas Eve. Aerie took th chance and stayed open later than most. It really paid off because the staff made you feel welcome and at home. Just he kind of place you want to be at when several hundred miles away on a holiday. Keep up the good work anf hop to see you soon."
Dined on 12/24/2013
We celebrated Christmas and our
50th wedding anniversary with our children and grandchildren on Dec. 23. It was a perfect evening....the food, waitstaff, ambiance all 5 star! We highly recommend Aerie for an outstanding dining experience."
Dined on 12/23/2013
good service and food, just a
little pricey for the serving sizes."
Dined on 12/20/2013
Our brunch was 2 weeks before
Christmas. We were surprised and disappointed at the complete lack of holiday decor. The brunch itself was presented nicely but taste wise was nothing special."
Dined on 12/15/2013
The atmosphere was upscale, but
the ambiance was comfortable. Food was unique and prepared well. Sea bass was wonderful!"
Dined on 12/6/2013
My husband and I were beyond
disappointed with our steaks. With spending $170 we expected steaks cooked to perfection. I ordered the fillet mignon even though I was a little apprehensive about the idea of espresso crusted. But it came with what looked like a days worth of coffee grounds on it. I trimmed it off, but my steak was drowning in a horrible sauce. There was no avoiding the sauce as it was literally slopping everywhere. I expect with a high scale restaurant (and high scale prices) to add garnishes and sauces in moderation. There really is no reason to drown a steak in sauce unless you are getting a sizzler at a low end restaurant. My husband ordered the cowboy ribeye. He was also very disappointed with the cut and prepared."
Dined on 12/6/2013
Delicious food with impressive
presentation. Only a couple of staff members were interested in being hospitable."
Dined on 12/1/2013
It was a very slow night there so
I cannot tell how the service and ambience would be affected by a full house. For those of us North of the TC area, it is a nice option for a good meal. Our waiter was excellent but obviously new to that restaurant and really did not know the menu well at all. A number of items were surprisingly pricey (for N. Mich). For example, the sea bass was over $40! Many of the entrees were in the mid-$30's. This makes Aerie one of the pricier venues in the area. That price scale may work for people who are staying at the hotel and do not want to leave the campus; but as a local, I would tend to save this for special occasions rather than put it on our regular rotation."
Dined on 11/30/2013
As frequent diners at Aerie,
thoroughly enjoyed our holiday buffet this year. Delicious entrees, tasty smoked salmon presentation, and wonderful pastries! One of the best years, ever!"
Dined on 11/28/2013
Dinner was Great...great service
and great view and very clean ........"
Dined on 11/28/2013
we have dined at Aerie multiple
times, including Easter Brunch and have always had a wonderful meal. the only suggestion I would have to the management is the service could be a little more friendly. this has been the case on a few visits with different servers..."
Dined on 11/22/2013
Attended brunch and was a bit
underwhelmed with choices. Omelet station was quite busy and other choices were minimal as to variety of breakfast/brunch food. Lovely experience of dining as to service and atmosphere."
Dined on 11/10/2013
We had a lovely dining experience
for a special occasion. The food and service was excellent."
Dined on 11/9/2013
I ordered the short rib appetizer
which was good, not exceptional. The fillet was very pricy and the expectation was high but the meal failed to deliver. The reduction sauce was tasty, the fillet was very bland. My wife ordered chicken which was also just ok. We have had better meals there in the past."
Dined on 11/2/2013
Most awesome dinner we ever had,
fantastic waitress, beautiful view"
Dined on 10/26/2013
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