Adriana Restaurant lays claim to an inviting blend of casually elegant dining with a tempting array of dishes that are at once both comforting and exotic. Being their third venture as Restaurateurs, their first in the States, Peruvian chef-owner Adriana and husband Mark have assembled a warm-hearte
…d home for those who appreciate fusion fare. Peruvian cuisine is well known for its lively blend of cultures, European, Asian, and Indigenous; and a dizzying selection of native harvest. Their menu pulls against these backgrounds and explores their union in detail.Continued