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AdoTeca
AdoTeca

AdoTeca Details

  • Dining Style: Fine Dining
  • Website: http://www.adotecabrentwood.com/
  • Phone: (310) 826-9222
  • Hours of Operation: Lunch: Tuesday - Friday: 12:00pm - 2:30pm; Dinner: Monday - Saturday: 5:30pm - 10:30pm, Sunday: 5:30pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Contemporary Italian
  • Executive Chef: Antonio Mure
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Catering: Please inquire within for catering.

Getting there

  • Cross Street: Barrington Blvd
  • Parking: Valet
A word from AdoTeca
Adoteca is the last creation of Chef Antonio Mure’ and front of the House Paolo Cesaro. After Ado in Venice, and Casa Ado, in Marina del Rey the duo decided to bring their delicious food and excellence in hospitality to Brentwood. The combined passion and expertise of Paolo and Antonio have again created a romantic, warm and home-like welcoming environment accompanied by an outstanding service, ideal for a date or a business lunch. The food, once more, express all of Chef Antonio’s passion for cooking, a passion first nurtures over many hot Sicilian summers spent watching his mother and four aunts prepare immense weekend family meals with the freshet fish and ingredients available. His appreciation and understanding of the importance of cooking and eating well was further developed as he was growing up in Parma, the Slow-Food capital of Europe. What else to say, bring your appetite!!Continued
Foodspotting photos
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Diner Reviews
  • "The food is absolutely delicious….wonderful fresh vegetables- scrumptious filet in wine sauce- nice wine list--friendly service---But the look of the restaurant is sooooo unattractive….it takes away from the overall experience. One wall is all ugly wood planks…….it looks like an old barn-----the other walls are a reasonably nice yellow……It should all be yellow with art work on the walls and soft lighting….."
    Dined on 7/20/2014
  • "Started our night being seated on a very quaint table with very great ambience (candle lighting). We sat there for about 30 minutes with no one speaking to us or any service provided. Following this, someone finally came around to give us some water. Then eventually our waiter came to give us our menus. Long story short the food was so so in my opinion (consider myself a food connoisseur of sorts), considering the much more delicious versions of the dishes I ordered (carpaccio & chilean sea bass). When the bill came, he "accidentally" charged us for two bottles of wine instead of one, as well as 2 glasses of wine that 2 of my friends had before we got there which was not possible but he still argued Poor service hurt this review"
    Dined on 7/19/2014
  • "This restaurant excels at authentic, homemade pastas and burratas. The butter lobster fig burrata starter is incredible and the homemade pastas are outstanding. The beet pasta with quail is top notch, as is the fig and duck ravioli (it was the pasta special one of the night's I was there). Presentation and plating is thoughtful and the ambiance transports to you New York, where the narrow, candle-lit dining room takes you back to some of the hidden Italian restaurant gems in Manhattan. Would go to this restaurant several times a week if I could! Great for dates, dinner with parents or with friends."
    Dined on 7/19/2014
  • "Went for DineLA. We will be back. The staff were very welcoming, even with a full house. The lobster appetizer was fantastic, the entree delicious, but the dessert mediocre. I would skip the dessert here. Otherwise, really great food."
    Dined on 7/18/2014
  • "Delicious food, lovely ambience, but service was inconsistent. Waiters need to be more focused."
    Dined on 7/15/2014
  • "Everything is amazing here but be sure to try at least one of the pastas. Very authentic and great service."
    Dined on 6/13/2014
  • "Amazing food, impeccable service and fantastic ambiance! Highly recommend AdoTeca!"
    Dined on 6/13/2014