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  • Addison at The Grand Del Mar

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Addison at The Grand Del Mar
Addison at The Grand Del Mar
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Addison at The Grand Del Mar Details

  • Dining Style: Fine Dining
  • Website: http://www.addisondelmar.com
  • Phone: (858) 314-1900
  • Hours of Operation: Tuesday - Thursday, 6:00pm - 9:00pm; Friday - Saturday, 5:30pm - 9:30 pm. Closed Sunday and Monday.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary French
  • Executive Chef: William Bradley
  • Dress Code: Jacket Preferred
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Fireplace, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine
  • Private Party Facilities: Elevate your private dining experience at Southern California's only Five-Star / Five Diamond restaurant presided by acclaimed Chef William Bradley and Wine Director Elizabeth Huettinger.
  • Private Party Contact: Karla Liedtke (858) 314-1946

Getting there

  • Cross Street: Carmel Country Road
  • Parking: Valet
  • Parking Details: We provide complimentary valet parking for our guests.
A word from Addison at The Grand Del Mar
Southern California's only Five-Star/Five Diamond restaurant and recipient of Wine Spectator's Grand Award, Addison offers an elegant approach to contemporary French cuisine, inspired by a passionate team, including Relais & Chateaux Grand Chef William Bradley and Wine Director Elizabeth Huettinger.

DINING ROOM: Addison’s cuisine features intense flavors and simple, yet masterfully combined ingredients. Offered as a multi-course experience, the menu changes frequently and incorporates seasonal inspirations. Three-, four-, seven- and ten-course options are available.

LE SALON BAR & LOUNGE: Share savory petite assiette and sip an ever-changing array of vintage and seasonally inspired cocktails in Addison's lounge.

CORKAGE: There is a $75 corkage fee per 750ml bottle, up to the equivalent of three bottles, not represented on the wine list.

VEGAN GUESTS: Chef is pleased to accommodate vegan guests with a 48-hour notice.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food