Southern California's only Five-Star/Five Diamond restaurant and recipient of Wine Spectator's Grand Award, Addison offers an elegant approach to contemporary French cuisine, inspired by a passionate team, including Relais & Chateaux Grand Chef William Bradley, Maitre d' Joseph Martinez and Wine… Director Elizabeth Huettinger.
DINING ROOM: Addison’s cuisine features intense flavors and simple, yet masterfully combined ingredients. Offered as a multi-course experience, the menu changes frequently and incorporates seasonal inspirations. Three-, four-, seven- and ten-course options are available.
LE SALON BAR & LOUNGE: Share savory petite assiette and sip an ever-changing array of vintage and seasonally inspired cocktails in Addison's lounge.
CORKAGE: Guests are welcome to bring their own wine. There is a $50 corkage fee and bottle limit of one per table.
VEGAN GUESTS: Chef is pleased to accommodate vegan guests with a 48-hour notice.Continued