Addison at The Grand Del Mar Restaurant - San Diego, CA | OpenTable
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Addison at The Grand Del Mar
Addison at The Grand Del Mar

Addison at The Grand Del Mar Details

  • Dining Style: Fine Dining
  • Website: http://www.addisondelmar.com
  • Email: addisonhost@addisondelmar.com
  • Phone: (858) 314-1900
  • Hours of Operation: Tuesday - Thursday, 6:00pm - 9:00pm; Friday - Saturday, 5:30pm - 9:30 pm. Closed Sunday and Monday.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary French
  • Executive Chef: William Bradley
  • Dress Code: Jacket Preferred
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Fireplace, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine
  • Private Party Facilities: Elevate your private dining experience at Southern California's only Five-Star / Five Diamond restaurant presided by acclaimed Chef William Bradley and award-winning Wine Director Jesse Rodriguez.
  • Private Party Contact: Joseph Martinez (858) 314-1919

Getting there

  • Cross Street: Carmel Country Road
  • Parking: Valet
  • Parking Details: We provide complimentary valet parking for our guests.
A word from Addison at The Grand Del Mar
Southern California's only Five-Star/Five Diamond restaurant and recipient of Wine Spectator's Grand Award, Addison offers an elegant approach to contemporary French cuisine, inspired by a passionate team, including Relais & Chateaux Grand Chef William Bradley, Maitre d' Joseph Martinez and Wine Director Elizabeth Huettinger.

DINING ROOM: Addison’s cuisine features intense flavors and simple, yet masterfully combined ingredients. Offered as a multi-course experience, the menu changes frequently and incorporates seasonal inspirations. Three-, four-, seven- and ten-course options are available.

LE SALON BAR & LOUNGE: Share savory petite assiette and sip an ever-changing array of vintage and seasonally inspired cocktails in Addison's lounge.

CORKAGE: Guests are welcome to bring their own wine. There is a $50 corkage fee and bottle limit of one per table.

VEGAN GUESTS: Chef is pleased to accommodate vegan guests with a 48-hour notice.
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Addison at The Grand Del Mar
4.8
72 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "Addison provided an exceptional birthday celebration for my husband with exceptional service and cuisine. We each had th..."
    Dined on 5/16/2013
  • "If you have the time and expense, take a moment to cruise down to the Addison, you won't regret it!..."
    Dined on 5/14/2013
  • "We spent four hours enjoying dinner and everything about the experience was exceptional...."
    Dined on 5/11/2013

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