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  • Acre Restaurant

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Acre Restaurant
Acre Restaurant
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Acre Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://acrerestaurant.com
  • Email: acrerestaurant@gmail.com
  • Phone: (773) 334-7600
  • Hours of Operation: Dinner: Monday - Thursday: 5:00 pm - 10:00 pm, Friday: 5:00- 11:00 pm Saturday lunch: 3:00 pm - 5:00 pm, Saturday Dinner 5:00 pm- 11:00 pm. Sunday lunch: 3:00 pm - 5:00 pm. Dinner: 5:00- 9:30 pm. Brunch: Saturday, Sunday starting at 11:00-3:00.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Michael Lathrop
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Please contact our catering company,Foodlust at www.food-lust.com for any questions.
  • Private Party Facilities: Our intimate back room is available for parties of 25-35, and our main dining room can seat up to 100 at buy out prices.
  • Private Party Contact: Marty Fosse (773) 334-7600

Getting there

  • Cross Street: Between Berwyn and Summerdale
  • Public Transit: Red Line Berwyn stop, Clark 22 Bus Berwyn stop
  • Parking: No
  • Parking Details: Street parking
A word from Acre Restaurant
From the owners of Anteprima. Celebrating the diversity of American cuisine, our seasonal menu appeals to a variety of tastes and has three categories- each with meat, fish and vegetarian options, ideal for selecting dishes to share or creating a multi-course meal. Artisanal beers, food- friendly global wine list, craft spirits and original cocktails. Reservations are taken brunch and dinner daily. Acre is now doing a three course, fixed price menu Sunday through Thursday for 29.00. Choose from our regular menu any appetizer, entree and dessert of your choice, all night long. Come try our new raw bar, featuring $1.25 oysters all night long through the month of April. Look for our sister restaurant, Ombra, to start wood burning oven pizzas in May.Continued
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