From the owners of Anteprima. Celebrating the diversity of American cuisine, our seasonal menu appeals to a variety of tastes and has four categories- each with meat, fish and vegetarian options, ideal for selecting dishes to share or creating a multi-course meal. Artisanal beers, food- friendly
… global wine list, craft spirits and original cocktails. Reservations are taken for Friday lunch, brunch and dinner daily. Acre is now doing a three course, fixed price menu Sunday through Thursday for 29.00. Choose from our regular menu any appetizer, entree and dessert of your choice, all night long. Come try our new raw bar, featuring one dollar oysters Monday-Thursday 5-7, and 9-12, Saturday and Sunday 3-5, and 9-12.Continued