Acre Restaurant

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Acre Restaurant
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Acre Restaurant

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Address:
5308 N Clark St
Chicago, IL 60640

Neighborhood:
Andersonville

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Cuisine:
American

Price: $30 and under

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More Details ›

Acre Restaurant Details

Dining Style: Casual Dining
Website: http://acrerestaurant.com
Email: acrerestaurant@gmail.com
Phone: (773) 334-7600
Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:30pm. Lunch:Friday starting at 11:30. Brunch: Saturday, Sunday starting at 11:00.
Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
Cuisine: American, Contemporary American
Executive Chef: Carlos Ysaguirre
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Private Party Facilities: Our intimate back room is available for parties of 25-35, and our main dining room can seat up to 100 at buy out prices.
Private Party Contact: Marty Fosse (773) 334-7600

Getting there

Cross Street: Foster Avenue
Public Transit: Red Line Berwyn stop, Clark 22 Bus Berwyn stop
Parking: No

A word from Acre Restaurant

From the owners of Anteprima. Celebrating the diversity of American cuisine, our seasonal menu appeals to a variety of tastes and has four categories- each with meat, fish and vegetarian options, ideal for selecting dishes to share or creating a multi-course meal. Artisanal beers, food- friendly,… all American wine list, craft spirits and original cocktails. Reservations are taken for Friday lunch, brunch and dinner daily. Acre is now doing a three course, fixed price menu Sunday through Thursday for 29.00. Choose from our regular menu any appetizer, entree and dessert of your choice, all night long. We look forward to seeing you soon. Visit our new restaurant Ombra, just named by Chicago magazine as one of the twenty best new restaurants in Chicago. Continued

Acre Restaurant

3.7

63 $30 and under restaurant

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

62 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.7 / 5

Food

(Very Good) 3.8 / 5

Service

(Very Good) 3.8 / 5

Ambiance

(Very Good) 3.6 / 5

Noise Level

Energetic

62 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.7 / 5

Food

(Very Good) 3.8 / 5

Service

(Very Good) 3.8 / 5

Ambiance

(Very Good) 3.6 / 5

Noise Level

Energetic

Filter Reviews By:

Diners classify this restaurant as:

fit for foodies(34)
neighborhood gem(30)
vibrant bar scene(19)

good for groups(17)
special occasion(15)
notable wine list(8)

Current OpenTable.com Diner Reviews (62)

Overall rating

(Very Good) 4 / 5

Food is very good- we enjoyed

OpenTable Diner Since

Dined on 04/12/2012

2006

Dined on 04/12/2012

2006

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

"Food is very good- we enjoyed it! Staff very friendly."

Dined on 04/12/2012

2006

Special Features: fit for foodies, great for brunch, kid-friendly, great for lunch

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Overall rating

(Fair) 2 / 5

Don't give it a second thought

OpenTable Diner Since

Dined on 03/23/2012

2005

Dined on 03/23/2012

2005

Food

(Fair) 2 / 5

Service

(Good) 3 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Energetic

"Second time at restaurant. First time was good, second time not so much. Just an off night possibly? The waiter steered us away from the pasta as he thought it was a small portion - so we went with the fish and it was a very small portion. Mentioned it to the waiter but he didn't do anything about it (no apology, take off the bill or even attempt to sort with the kitchen.) The chocolate cake was more like a torte - overall, just disappointing."

Dined on 03/23/2012

2005

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Overall rating

(Outstanding) 5 / 5

Looooovvveed It!

OpenTable Diner Since

Dined on 03/22/2012

2008

Dined on 03/22/2012

2008

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Energetic

"Loved it! Our waiter Michael offered his candid opinions about what he liked; we took him up on his suggestions (Sausage combo appetiizer and halibut for dinner) and they were great. Also had the bone marrow appetizer which was very good, but too rich for me. Wines by the glass choices were plentiful and interesting; I really enjoyed the dry white reisling from the Fingerlakes region. In summary: Food, ambiance and service all superb. I will be back for a special occasion."

Dined on 03/22/2012

2008

Special Features: vibrant bar scene, fit for foodies, neighborhood gem, notable wine list, romantic, special occasion

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Overall rating

(Fair) 2 / 5

This is a tough one, as Open

OpenTable Diner Since

Dined on 03/21/2012

2002

Dined on 03/21/2012

2002

Food

(Good) 3 / 5

Service

(Good) 3 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Energetic

"This is a tough one, as Open Table's questions only offer positive choices. I wouldn't call the noise energetic, but loud. It was very difficult to have a conversation over the crowd at the bar. There was some type of celebration, so I don't think it was "the norm," but we considered going to the restaurant next door. Eating outside would be a much better experience.
The food was goood. Specifically; the trout was prepared very well and the dinner entrees were well portioned withouth loading them up with cheap carbs. The wide selection of beer is one of the best in the city, but the overall experience would have been better with lower volume."

Dined on 03/21/2012

2002

Special Features: vibrant bar scene, fit for foodies, great for outdoor dining

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Overall rating

(Very Good) 4 / 5

Great spot to start your night!

OpenTable Diner Since

Dined on 03/15/2012

2008

Dined on 03/15/2012

2008

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Went here with a friend, great beer selection and affordable food options despite the more expensive (but well worth it) farm-to-table model. service isn't usually something I comment on because one server is rarely representative of the entire restaurant, but ours was amazing; exceptionally friendly and helpful."

Dined on 03/15/2012

2008

Special Features: fit for foodies, neighborhood gem

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Overall rating

(Outstanding) 5 / 5

This is not my first time

OpenTable Diner Since

Dined on 03/08/2012

2009

Dined on 03/08/2012

2009

Food

(Outstanding) 5 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"This is not my first time at Acre. I've been here many times before. I have to recommend everybody to call the talented Chef Carlos Ysaguirre and tell him to get creative with your meal. He will ask a couple of questions and get right to it. The food was unique, fresh, and delicious. The beer selection is amazing!"

Dined on 03/08/2012

2009

Special Features: vibrant bar scene, fit for foodies, good for groups, great for brunch, neighborhood gem, notable wine list, special occasion

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Overall rating

(Very Good) 4 / 5

Fantastic Food, great drinks,

OpenTable Diner Since

Dined on 03/10/2012

2006

Dined on 03/10/2012

2006

Food

(Outstanding) 5 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"Fantastic Food, great drinks, perfect atmosphere for a night out! The entrees were a bit inconsistent in size."

Dined on 03/10/2012

2006

Special Features: fit for foodies, neighborhood gem

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Overall rating

(Very Good) 4 / 5

Worth the trip

OpenTable Diner Since

Dined on 03/02/2012

2006

Dined on 03/02/2012

2006

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Great neighborhood addition! Amazing BEER list and delicious food to accompany a broad range of beer styles. Service was attentive and appropriately casual."

Dined on 03/02/2012

2006

Special Features: vibrant bar scene, fit for foodies

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Overall rating

(Very Good) 4 / 5

Comforting Comfort Food

OpenTable Diner Since

Dined on 02/26/2012

2010

Dined on 02/26/2012

2010

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"We went there for brunch for the fried chicken and waffles. When we got there our server said, I think we're out but let me check...NOOOOOO! She came back and said, no worries, they're making more and I reserved two...YAY! It did not disappoint! We also got the cheese curds and potato soup, everything was delicious. We will be back for dinner, awesome beer list too."